A colorful, textured mound of golden and green chunks, studded with deep caramel tones of roasted parsnip and bright bitter greens. Crispy, lacy Parmesan cheese crisps perched on top, dusted with a vibrant sprinkle of the microgreens. It's like a painting on a white plate, radiating warmth and coziness.

Winter Fusion Endive & Parsnip Stir-fry with Parmesan Crisps

Name: Winter Fusion Endive & Parsnip Stir-fry with Parmesan Crisps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: endive, 4 heads quartered lengthwise; parsnip, 2 peeled and chopped; garlic, 2 cloves finely chopped; ginger, 1 inch peeled and finely chopped; soy sauce, 2 tablespoons; Sriracha sauce, 1 tablespoon; toasted sesame oil, 1 tablespoon; Parmesan cheese, 1 cup finely grated; microgreens, for garnish; salt, to taste; olive oil, 2 tablespoons

Category Main Course

Prep 15 minutes

Cook 25 minutes

Style Fusion

Technique Roasting

Diet Friendly Low-Carb

Daily Recipe: February 11, 2025

This recipe beautifully combines Eastern and Western cooking elements to create a warmly comforting yet vibrantly flavorful dish perfect for winter. The star ingredient, endive, brings a satisfying crunch and subtle bitterness, contrasted with the sweet earthiness of roasted parsnips. The spicy Asian-inspired sauce adds depth while Parmesan crisps give a cheesy crunch. A dish that's packed full of flavors, textures, and colors.

Ingredients (for 4)

Endive - 4 heads - quartered lengthwise
Parsnip - 2 - peeled and chopped
Garlic - 2 cloves - finely chopped
Ginger - 1 inch - peeled and finely chopped
Soy sauce - 2 tablespoons
Sriracha sauce - 1 tablespoon
Toasted sesame oil - 1 tablespoon
Parmesan cheese - 1 cup - finely grated
Microgreens - for garnish
Salt - to taste
Olive oil - 2 tablespoons

Preparation

Step 1 - 🔥🍠⏲️

Preheat the oven to 425°F. Toss the chopped parsnips with a tablespoon of olive oil and a pinch of salt. Roast them on a baking tray for 20 minutes, or until golden and tender.
Step 2 - 🍳🧄🍃

Heat a tablespoon of olive oil in a skillet over medium heat. Stir in the finely chopped garlic and ginger until they give off a fragrant aroma.
Step 3 - 🥬🔥🌶️

Add the quartered endive to the skillet and stir-fry for about 3-4 minutes until they begin to wilt. Integrate the soy sauce and Sriracha for an extra flavor punch.
Step 4 - 🧀🥄🔥

Line a baking tray with parchment paper. Create heaps of finely grated Parmesan, flatten them, and bake for 5-6 minutes until they turn golden and crispy. Let them cool for a bit.
Step 5 - 🥢🧂🌱

Drizzle the toasted sesame oil over the stir-fry. Add the roasted parsnips, and adjust the seasoning with salt. Serve your dish topped with the Parmesan crisps and a sprinkle of microgreens.

Additional

The Parmesan crisps can be easily swapped for croutons, or omitted entirely, for a vegan version of the dish. Kids can help prepare the veggies and cheese crisps, under supervision. Also, spices can be adjusted based on personal preferences.