Golden omelette topped with bright, vibrant green herbs, crumbles of creamy white goat cheese, and slithers of toasted almond glinting gently. Encased within, soft and pale yellow parsnips tumble in a hidden treasure surprise.

Parsnip & Goat Cheese Omelette with Almond-Herb Topping

Name: Parsnip & Goat Cheese Omelette with Almond-Herb Topping
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 large parsnips peeled and diced; 8 large eggs; 1 cup goat cheese crumbled; 1/2 cup slivered almonds toasted; 2 tablespoons olive oil; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh rosemary chopped; to taste Salt and black pepper

Unique, vibrant, herbaceous French brunch with a twist.

Category Brunch

Prep 20 minutes

Cook 60 minutes

Style French

Technique Roasting

Diet Friendly Vegetarian

Daily recipe · February 28, 2026

A little about this dish

Embrace the inherent sweetness and soft texture of parsnips in this delicate French-inspired brunch dish, creating a unique twist on a classic omelette. Hard winter herbs, tangy goat cheese and toasted almonds add compelling contrasts and keep your palate intrigued.

Ingredients (for 4)

Large parsnips — 2 — peeled and diced
Large eggs — 8
Goat cheese — 1 cup — crumbled
Slivered almonds — 1/2 cup — toasted
Olive oil — 2 tablespoons
Fresh thyme leaves — 1 teaspoon
Fresh rosemary — 1 teaspoon — chopped
Salt and black pepper — to taste

Preparation

Step 1 — 🌡️🥔🧂

Preheat your oven to 375F degrees. Toss the diced parsnips in a tablespoon of olive oil, then season them with salt and pepper. Spread the parsnips on a baking sheet.
Step 2 — ⏲️🥔🍽️

Roast the prepared parsnips in the preheated oven for about 30 minutes, or until they become tender and slightly golden.
Step 3 — 🥚🧂🥣

In a large bowl, whisk together the eggs and season with salt and pepper to your liking.
Step 4 — 🔥🍳🥘

In a pan, heat the remaining olive oil over medium heat. Add the roasted parsnips to the pan and pour the prepared eggs over them. Cover the pan and let the eggs cook on low heat for about 20 minutes.
Step 5 — 🧀🥘🔥

Scatter the crumbled goat cheese evenly over the top of the eggs and parsnips. Place the pan into the oven and broil until the cheese starts to melt and the omelette puffs up. This should take about 5 minutes.
Step 6 — 🌿🌰🍽️

Top your dish with fresh herbs and toasted almond slivers, then serve it while hot.

A final fox tip

This dish is rich in high-quality protein and fiber-rich veggies, making it an excellent choice not just for feed-your-eyes Instagram brunch, but also a rewarding post-workout meal. Kids can help whisking eggs and sprinkling cheese and toppings. Feel free to swap the herbs for what you have on hand, and consider adding a dash of truffle oil for extra flavor.