A generous white bowl filled with gleaming, hearty stew. The vibrant green celery leaves, caramelized Bratwurst slices, and red-spunged apple chunks create an exciting color contrast on creamy, beige stew background.

Iconic Oktoberfest Apple and Bratwurst Stew

Category Main Course
Prep 15 minutes
Cook 45 minutes
Style German
Technique Boiling
Diet Friendly Mediterranean

Daily Recipe: October 02, 2025

Nothing screams Oktoberfest like a good, juicy Bratwurst, but let's give it a fabulous twist. With aromatic Bratwurst, sweet apples, and tangy sauerkraut in a savory beer broth, our Iconic Oktoberfest Apple and Bratwurst Stew is a feast for the senses.

Ingredients (for 4)

Preparation

  1. Step 1 - 🍳🌭πŸ”₯
    In a large pot, heat 1 tablespoon of Canola oil over medium heat. Add thickly sliced Bratwurst sausages and cook until browned. Remove from the pot.
  2. Step 2 - πŸ³πŸ§…πŸ”₯
    In the same pot, add another tablespoon of oil. Add a large diced onion and two minced garlic cloves. Cook until the onions are translucent.
  3. Step 3 - πŸ³πŸπŸ§‚
    Put the peeled, cored and diced apples to the pot. Cook until they are slightly softened. Season with a pinch of salt and pepper.
  4. Step 4 - 🍺🍲πŸ₯£
    Pour in the bottle of German beer and 2 cups of chicken broth. Add 2 cups of drained Sauerkraut and the browned Bratwurst sausages. Stir to combine.
  5. Step 5 - πŸ”₯πŸ’§β²οΈ
    Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
  6. Step 6 - πŸ‘…πŸ§‚πŸ”„
    Taste and adjust salt and pepper as needed.
  7. Step 7 - πŸ”₯🍽️🌿
    Serve hot, garnish with celery leaves.

Additional

Stews are great for simmering the beautiful Oktoberfest vibes down. This dish pairs perfectly with a frothy German beer. For a kid-friendly version, replace beer with more broth. Enjoy!