beer

The centerpiece on the plate is the golden-brown crispy Eisbein, clearly visible with its caramelized skin and meaty robustness. On one side, there lies a nest of deeply-colored, tangy sauerkraut. On the other side, mounds of creamy potato mash with specks of fresh herbs - altogether, this plate tells a tale of hearty German festivities.

Crispy Eisbein with Sauerkraut and Creamy Potato Mash

Main Course - German - October 02, 2023
Bright carrots, potatoes and cabbage speckle an ivory oval platter, surrounding a juicy, glossy and deep brown corned beef roast. Smoky steam wafts up from the warm dish, carrying smells of spices and perfectly cooked beef. A sprinkle of fresh parsley adds a pop of fresh green, tying it visually to St. Patrick's Day.

Stellar St. Patrick's Corned Beef and Cabbage

Main Course - Irish - March 17, 2024