A rich, dark purple smoothie is poured into tall, clear glass tumblers. The surface is studded with flecks of golden, crispy shallot flakes and a light sprinkle of black chia seeds. Lime wedges adorn the rim of the glass, adding a pop of vibrant green. It's a visual feast of treats from distinct yet harmonious dimensions.

Samba Shallot Acai Smoothie

Category Smoothie
Prep 15 minutes
Cook 0 minutes
Style Brazilian
Technique Blending
Diet Friendly Vegan

Daily Recipe: December 03, 2023

This intriguing smoothie features shallots, a richly flavorful bulb not typically found in smoothies. Along with exotic acai berries, a native of Brazil, it artfully meshes the unexpected into a delectable experience. Greek yogurt brings creaminess, while lime and ginger sparkle through, tickling the palate. A scattered topping of crispy shallot flakes and chia faithfully captures the Brazilian spirit.

Ingredients (for 2)

Preparation

  1. Step 1 - 🧊🧅🍳
    Freeze a quarter of the shallots and set aside. Sauté the remaining shallots until crispy golden, then let it cool off.
  2. Step 2 - 🫐🍯🥣
    Combine acai pulp, greek yogurt, lime juice, grated ginger root, almond milk, and honey in a blender.
  3. Step 3 - 🍯🥤👅
    Blend until smooth. Add more honey if required for taste.
  4. Step 4 - 🥤🥤👭
    Pour the mixture into two tall glasses.
  5. Step 5 - 🧅🍯🥤
    Top off with crispy cooked shallots, frozen shallot flakes, and a sprinkle of chia seeds.
  6. Step 6 - 👌🥂😄
    Serve the drink immediately with a wide straw.

Additional

Despite being unusual, shallots have a subtle sweetness, amplified when sautéed, making them a surprising but pleasant addition to this smoothie. Kids can participate by helping to peel the shallots or squeezing the lime. Try substituting honey with agave nectar or maple syrup for a different sweet nuance. And remember, a good smoothie, like life, is all about balance!