Samba Shallot Acai Smoothie
Daily Recipe: December 03, 2023
This intriguing smoothie features shallots, a richly flavorful bulb not typically found in smoothies. Along with exotic acai berries, a native of Brazil, it artfully meshes the unexpected into a delectable experience. Greek yogurt brings creaminess, while lime and ginger sparkle through, tickling the palate. A scattered topping of crispy shallot flakes and chia faithfully captures the Brazilian spirit.
Ingredients (for 2)
- Small shallot - 3 - finely minced
- Acai pulp - 200g - frozen
- Greek yogurt - 1 cup - can use non-dairy alternatives for vegan version
- Lime - 1 - juice extracted
- Ginger root - 1-inch piece - peeled and grated
- Almond milk - 1 cup - unsweetened
- Honey - 2 tablespoons - adjust to taste
- Chia seeds - 1 teaspoon - for topping
- Shallot flakes - A sprinkle - for topping
Preparation
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Step 1 - 🧊🧅🍳Freeze a quarter of the shallots and set aside. Sauté the remaining shallots until crispy golden, then let it cool off.
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Step 2 - 🫐🍯🥣Combine acai pulp, greek yogurt, lime juice, grated ginger root, almond milk, and honey in a blender.
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Step 3 - 🍯🥤👅Blend until smooth. Add more honey if required for taste.
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Step 4 - 🥤🥤👭Pour the mixture into two tall glasses.
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Step 5 - 🧅🍯🥤Top off with crispy cooked shallots, frozen shallot flakes, and a sprinkle of chia seeds.
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Step 6 - 👌🥂😄Serve the drink immediately with a wide straw.
Additional
Despite being unusual, shallots have a subtle sweetness, amplified when sautéed, making them a surprising but pleasant addition to this smoothie. Kids can participate by helping to peel the shallots or squeezing the lime. Try substituting honey with agave nectar or maple syrup for a different sweet nuance. And remember, a good smoothie, like life, is all about balance!