A succulent, charred steak with a rich, mahogany bark dominates the plate with its tantalizing coffee-scented aroma. Nestled beside, a crunchy jumble of vibrant summer slaw; luscious red bell peppers and sun-kissed slices of peach co-mingle with verdant herbs, giving a pop of cheery colour contrast and fresh appeal.

Coffee-rubbed Steak with Peach and Pepper Slaw

Name: Coffee-rubbed Steak with Peach and Pepper Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4, 8 oz each Ribeye steaks; 2 tablespoons Coffee beans finely ground; 1 teaspoon Smoked paprika; 1/2 teaspoon Cayenne pepper; 2 Fresh peaches pitted and thinly sliced; 1 Red bell pepper thinly sliced; 1/2 cup Fresh parsley chopped; 1/4 cup Fresh mint chopped; 1/4 cup Lemon juice; 1/4 cup Extra-virgin olive oil; to taste Sea salt and freshly ground black pepper

Spiced, savoury steak paired with summer's freshest slaw.

Category Main Course

Prep 15 minutes

Cook 10 minutes

Style American

Technique Pan Searing

Diet Friendly Low-Carb

Daily recipe · May 30, 2025

A little about this dish

Get ready for a modern, low-carb twist on a classic American dish. Featuring a juicy, pan-seared steak dressed in a piquant coffee rub, alongside a fresh, vibrant bell pepper and peach slaw. This dish is a perfect balance of savoury, sweet, and spicy that will make your taste buds dance while keeping your carb count under control.

Ingredients (for 4)

Ribeye steaks — 4, 8 oz each
Coffee beans — 2 tablespoons — finely ground
Smoked paprika — 1 teaspoon
Cayenne pepper — 1/2 teaspoon
Fresh peaches — 2 — pitted and thinly sliced
Red bell pepper — 1 — thinly sliced
Fresh parsley — 1/2 cup — chopped
Fresh mint — 1/4 cup — chopped
Lemon juice — 1/4 cup
Extra-virgin olive oil — 1/4 cup
Sea salt and freshly ground black pepper — to taste

Preparation

Step 1 — ☕️🌶️🧂

Take a small bowl, mix finely ground coffee beans, smoked paprika, cayenne pepper, sea salt, and freshly ground black pepper to prepare the steak rub.
Step 2 — 🥩🧂🥢

Using the prepared rub, generously season the ribeye steaks on all sides.
Step 3 — 🍳🥩🔥

Heat a skillet over medium-high heat, add a drizzle of extra-virgin olive oil, cook the steaks to your liking (around 3-5 mins for medium-rare), and let the steaks rest before slicing.
Step 4 — 🍑🌶️🥗

Combine thinly sliced peaches, sliced red bell pepper, chopped fresh parsley, chopped fresh mint, lemon juice, and extra-virgin olive oil. Toss well and season to taste with sea salt and freshly ground black pepper.
Step 5 — 🔪🥩🍽️

After the steaks have rested, slice them and place on plates. Serve with the fresh summer slaw on the side. Enjoy your meal!

A final fox tip

The coffee rub not only gives your steak an enticing flavor and aroma but also forms a beautiful crust when seared. Peaches can be swapped with nectarines or apricots. If you want to get the kids involved, they can have fun mixing the steak rub or tossing the slaw.