coffee

This dessert cocktail is served in a clear stemmed martini glass so you can revel in its layers at first glance. At the bottom sits espresso-colored ladyfinger sponge cake soaked in a rich coffee syrup, topped by a creamy white mascarpone layer, dusted with a layer of cocoa powder lending a gentle brown hue. Topped off with a few chocolate-covered coffee beans adorning the cream like shiny, dark jewels.

Espresso Tiramisu Martini

Dessert - Fusion - October 01, 2023
A succulent, charred steak with a rich, mahogany bark dominates the plate with its tantalizing coffee-scented aroma. Nestled beside, a crunchy jumble of vibrant summer slaw; luscious red bell peppers and sun-kissed slices of peach co-mingle with verdant herbs, giving a pop of cheery colour contrast and fresh appeal.

Coffee-rubbed Steak with Peach and Pepper Slaw

Main Course - American - May 30, 2025
Looking from the top, you view round glass dessert bowls revealing layers distinct in color. The bottom is the luscious, dark brown, coffee-infused panna cotta, followed by a middle layer of faint caramel-colored white chocolate ganache and topped with a velvety chocolate coffee creme. Dusted on top are roasted cocoa nibs and a couple of coffee beans adding a garnish touch that screams sophistication.

Dark Roast Coffee Chocolate Panna Cotta

Dessert - Italian with an American twist - October 01, 2025