ribeye steak

A medium-rare steak coated with a dark and flavorful coffee-chili rub, sliced and served on a bed of roasted winter squash, drizzled with a rich parsnip puree.

Coffee-Chili Rubbed Steak with Winter Squash and Parsnip Puree

BBQ - American - January 13, 2023
A perfectly cooked sous vide steak is served on a bed of kale chips, which are crispy and browned around the edges.

Sous Vide Steak with Kale Chips

Main Course - American - April 07, 2023
The finished dish should be visually stunning and sophisticated. The grilled steak and lobster tails should be artfully arranged on a large platter, glistening in the sunlight. On the side are charred asparagus and a colorful tomato salad.

Steak and Lobster Surf n' Turf

Main Course - American - June 17, 2023
A succulent, charred steak with a rich, mahogany bark dominates the plate with its tantalizing coffee-scented aroma. Nestled beside, a crunchy jumble of vibrant summer slaw; luscious red bell peppers and sun-kissed slices of peach co-mingle with verdant herbs, giving a pop of cheery colour contrast and fresh appeal.

Coffee-rubbed Steak with Peach and Pepper Slaw

Main Course - American - May 30, 2025