Emerald florets of broccoli charred to perfection, arranged majestically in a beautiful ceramic bowl. The dish is speckled with fiery red pepper flakes and glossy sesame seeds, brightened by a vibrant and glossy citrus Ponzu drizzle. An optional pair of designer wooden chopsticks adds an extra 'click' for Instagram.

Broccoli Fusion Flambe with Citrus Ponzu Drizzle

Category Main Course
Prep 10 minutes
Cook 15 minutes
Style Fusion
Technique Stir-frying
Diet Friendly Vegan

Daily Recipe: January 31, 2025

This unique fusion recipe brings together the warmth of a cosy winter stir-fry with the bright, green freshness of broccoli. Taking inspiration from a medley of eastern and western culinary traditions, our featured vegetable, broccoli, is given center stage.

Ingredients (for 2)

Preparation

  1. Step 1 - 🍳🔥🥄
    Heat 2 tablespoons of the extra-virgin olive oil in a large skillet over medium-high heat.
  2. Step 2 - 🥦🍳🔄
    Add the broccoli florets to the skillet and cook until they are tender and slightly charred for about 8-10 minutes. Make sure to stir occasionally.
  3. Step 3 - 🧄🌶️🍳
    Introduce the minced garlic and red pepper flakes to the pan and continue cooking for about 1 minute until the garlic is fragrant.
  4. Step 4 - 🍋🍊🥣
    While the broccoli is cooking, mix together the freshly squeezed lemon juice, soy sauce, and orange zest to make the Ponzu drizzle.
  5. Step 5 - 🥦🔀💦
    Drizzle the Ponzu sauce over the stir-fried broccoli, stirring well to ensure all the florets are evenly coated.
  6. Step 6 - 🧂🥄🍽️
    Sprinkle the stir-fried broccoli with sesame seeds, season to taste with salt and black pepper, and serve immediately.

Additional

This delightful stir-fry is as versatile as it is tasty. Feel free to interexchange the broccoli with other vegetables such as Brussels sprouts, cauliflower or even squash! You can also add a protein of your choice to make it even more filling. Kids will love helping out by mixing the Ponzu drizzle ingredients together.