A dark ceramic bowl filled with a golden soup, garnished with green pak choi leaves, charred corn kernels, and finely sliced leeks. The steam dancing from the soup adds a cozy aura. A lime wedge on the side ready to be squeezed.

Asian-Inspired Leek & Corn Soup with Miso

Category Soup
Prep 20 minutes
Cook 30 minutes
Style Fusion
Technique Sautéing
Diet Friendly Vegan

Daily Recipe: December 24, 2023

A warm fusion soup for a cool evening. The key ingredients are leeks, fresh corn, pak choi, and lime, blended into an Asian-inspired miso broth. It's light yet profoundly flavorful, with a pleasant balance of sweet and savory.

Ingredients (for 2)

Preparation

  1. Step 1 - 🍳🧅🔥
    Heat sesame oil in a large pot over medium heat. Add the leeks, ginger, and garlic and sauté until leeks are soft.
  2. Step 2 - 🥄🍜🔄
    Stir in miso paste until it is fully integrated with the veggies.
  3. Step 3 - 🌽🔥😋
    Add fresh sweet corn kernels and sauté for a few minutes until they start to char.
  4. Step 4 - 🥣💧🔥
    Pour in the vegetable broth and bring the soup to a simmer.
  5. Step 5 - 🥬🍜🧂
    Toss in the pak choi leaves and season with soy sauce, salt, and pepper.
  6. Step 6 - ⏲️🔥🍵
    Let it simmer for 15-20 minutes until everything is thoroughly cooked.
  7. Step 7 - 🍲🔥🍋
    Serve hot, garnished with fresh lime wedges.

Additional

Fun fact: Leeks belong to the same family as onions and garlic but have a milder, sweeter flavor. If you prefer a spicier soup, add a chopped chili or sprinkle some chili flakes before serving! Kids can help with washing the vegetables or setting the table.