broth

Baked salmon fillets on a bed of asparagus with a lemon-garlic sauce and sprinkled with hazelnuts.

Lemon Salmon with Asparagus and Hazelnuts

Main Course - American - May 09, 2023
The baked potatoes are halved and filled with the steaming mushroom ragout, which has a rich dark color and is topped with freshly chopped herbs.

Baked potato with vegan mushroom ragout

Main Course - American - May 10, 2023
A vibrant bowl of deep orange-brown soup topped with fresh green herbs and a swirl of cooling cream. The hearty chunks of potato and smoked sausage peek from beneath the surface, while a sprinkle of vibrant red cajun spice on top signals a flavorful adventure.

Swamp Spud Cajun Soup

Main Course - Cajun - September 04, 2023
A vibrant rhythmic dance of colours and textures in a deep serving bowl. A base of warm, fluffy quinoa tinted shades of red from the tomatoes and spices, specked with green okras and bell peppers, subtly dusted with smoked paprika. Topped off with a garnish of fresh basil leaves and a scattering of roasted peanuts for an enticing crunch. The dish is surrounded by fresh ingredients, capturing a sense of freshness and authenticity.

Twisted Jollof Quinoa & Okra Medley

Main Course - African - September 09, 2023
A bowl of creamy white congee with a warm golden hue from the diced persimmons which float like jewels in the porridge. The crispy, caramel-brown bacon strips lay across the top, garnished with a vibrant sprinkle of chopped green scallions. The dish radiates warm and cozy autumn vibes.

Persimmon Congee with Crispy Bacon and Scallions

Brunch - Chinese Fusion - October 21, 2023
Large, caramelized Portobello caps take center stage of the ivory plate, contrasted by an understudy of vibrant, green lentils laced with colorful bursts of diced red bell pepper and finely chopped parsley. A golden lemon wedge, ready to squeeze, offers a pop of color in the upper corner.

Pan-Roasted Portobello with Herbes de Provence Lentils

Main Course - French - October 26, 2023
A creamy, velvety, light-green soup with slices of earthy shiitake mushrooms floating atop. A drizzle of white miso paste and a scattering of black sesame seeds enhance the soup's vibrant color, while fresh herbs on the side, such as parsley and thyme, offer a lively contrast.

Celery Misoshroom Soup

Soup - Fusion - October 31, 2023
Golden-brown cylinders of stuffed beef, speckled with caraway seeds and garnished with sprigs of rosemary. Underneath, a bed of red cabbage infused with a deep purple hue, and surrounding them, delicate pools of the tangy mustard cream sauce. The plate is accented with a sprinkling of fresh flat-leaf parsley for a pop of vibrant green.

Krampusnacht Sauerkraut Rouladen

Main Course - German - December 05, 2023
A dark ceramic bowl filled with a golden soup, garnished with green pak choi leaves, charred corn kernels, and finely sliced leeks. The steam dancing from the soup adds a cozy aura. A lime wedge on the side ready to be squeezed.

Asian-Inspired Leek & Corn Soup with Miso

Soup - Fusion - December 24, 2023
The dish is a beautiful dance of colors, with the red lentils shining bright under the smooth, golden saffron-infused broth. Dotted with vibrant green herbs and crimson peppers, it's a feast for the eyes.

Mediterranean Saffron and Red Lentil Stew

Main Course - Fusion - January 23, 2024
A deep, richly colored soup is served in elegant, wide-rimmed bowls for visual impact. The hearty pieces of Matsutake mushrooms and chunky hominy float near the surface, creating a satisfying textural contrast. A vibrant garnish of crisp radish slices, fresh chopped cilantro, and a lime wedge enhance the visual appeal while inviting a squeeze of freshness over the soup.

Matsutake Posole-Style Soup

Soup - Mexican Fusion - January 26, 2024
Golden roasted chicken topped with aromatic herbs sits elegantly in the center of the plate, presenting the enticing chestnut stuffing peeking from within. A rich, glossy herb-gravy lightly drizzled over and encircling the chicken enhances its appetizing glory. A side of seasonal steamed vegetables add color and balance to the plate.

Roasted Chestnut Stuffed Chicken with Herb-gravy

Main Course - American - January 31, 2024
A vibrant heap of glossy, richly-spiced stir-fried cabbage and tofu sits over a bed of fluffy quinoa, the distinct pieces of wine-soaked currants and scattered fresh herbs are visible. Lemon wedges and a mint sprig adorn the edge of the deep, ceramic bowl, framing the colorful array of dark green cabbage, creamy tofu chunks, bright fresh herbs, and pops of currants

Spiced Cabbage and Tofu Stir-Fry with Herby Quinoa

Main Course - Fusion - February 07, 2024
The dish is a striking visual panorama with a smorgasbord of colors. The white of the turnips contrasts beautifully with the vibrant yellow rice peeping through the colorful medley of red peppers and green peas. A sprinkle of vibrant green parsley brings a freshness to the dish while lightly char grilled lemon wedges add contrast.

Spanish Turnip Paella

Main Course - Spanish - February 21, 2024
A white deep-dish platter filled with golden brown new potatoes lightly stewed, garnished with sprigs of fresh dill, sprinkles of crumbled feta cheese, bursts of green olives and droplets of yellow lemon zest. A slice of crusty bread sits to one side.

Slow Cooker Nouveau Greek Potatoes

Main Course - Greek - April 09, 2024
The creamy, pearl-white congee forms a stunning base dotted with pink curled shrimp, golden crispy corn kernels, vibrant green herbs, and a delicate drizzle of chili oil. The dish is a harmony of textures and colors, making it irresistible for both your taste buds and Instagram followers.

Shrimp Congee with Crispy Corn & Fresh Garden Toppings

Brunch - Chinese - June 08, 2024
A vibrant canvas of colorful Spanish paella in an earthy, rustic Paella pan. Glossy, plump blueberries lend specks of blue and purple amongst crumbles of rich red chorizo and golden saffron-infused rice. Bright green peas and red bell peppers peek through this enticing medley. Accents of fresh parsley and lemon wedges at the rim of the pan complete the picture.

Blueberry Infused Chorizo Paella

Main Course - Spanish - June 17, 2024
Looking down into a deep, rustic bowl, you see a golden saffron-infused rice at the base, topped with uneven chunks of chorizo, a scattering of thinly sliced fennel that have curled lightly from cooking, and finally radiant crescents of caramelized oranges. A swirl of green from the fresh fennel tops gives it a garden-fresh vibe. It's a dish that entices you to dig in with its vibrant colors and tantalizing array of textures.

Fusion Fennel & Chorizo Rice Bowl

Brunch - Fusion - June 29, 2024
A deep, creamy soup served in an artisan bowl, garnished with diced caramelized pear and a delicate swirl of cream. A sprinkle of ground cinnamon sits atop the swirl, its earthy tones contrasting against the cream. Accompanied by a spoon resting on deep blue linen, showcasing the soup’s creamy thickness.

Caramelized Pear and Cinnamon Cream Soup

Soup - American - September 02, 2024
The vibrant hues of caramelized onions, garlic, and mushrooms glisten in a glossy sauce sprinkled with sesame seeds. Plump cubes of tofu add contrasting shades of white. The dish is garnished with green spring onion rings scattered casually on top. All served on a backdrop of fluffy brown Jasmine rice in a rustic bowl.

Slow Cooker Chinese Garlic Mushrooms with Tofu

Main Course - Chinese - September 29, 2024
A duo-tone stoneware bowl filled with vibrant orange pilaf, topped with half-open dark mussels, scattered with green herbs and red kimchi flakes. A squeeze of bright yellow lemon sits at the bowl's edge for an enticing pop of color.

Fusion Mussels with Butternut Squash and Kimchi Pilaf

Main Course - Fusion - October 09, 2024
Upon first glance, your eyes meet a rustic, creamy risotto. The dish is studded with varied tones of earthy wild mushrooms and slight green hints of fresh thyme sprigs. On top, a light dusting of bright orange cheddar cheese adds a pop of color.

Cauliflower Mushroom Risotto with Hemp Hearts

Main Course - American - October 14, 2024
The golden stew pops with colors - vibrant chunks of orange sweet potato, burnt-orange butternut squash, and deep red bell pepper floating in the herby, rich broth with tender pieces of chicken. The stew is sprinkled with parsed parsley, presenting a lovely contrast of lush green against the golden backdrop. The side of maize bread looks crisp and scrumptiously buttery.

Smoky African-Style Vegetable and Chicken Stew

Main Course - African Fusion - January 12, 2025
The deep brown of the mushrooms contrast beautifully against the yellow hues of the couscous. Specks of fresh green parsley add vibrancy, while the white ceramic serving bowl makes the colors pop.

Cremini Mushroom Ragout with Spiced Couscous

Main Course - Fusion - January 28, 2025
A vibrant and tantalizing bowl of thick, richly-colored seafood stew. Bright orange carrot ribbons swirl amidst a medley of pink, succulent shrimp and white flaky fish, standing in contrast against a red-tinted, slightly golden broth, speckled with green herbs. Garnished with finely chopped parsley; the crowned jewel of this dish, aside from the seafood itself, are the delicate orange carrot crisps adorning the surface.

Bayou Blast Seafood Stew with Kickin' Carrots

Main Course - American - February 03, 2025
The clear, aromatic broth practically sparkles within the depth of a matte black bowl. Fine strands of green zucchini noodles snake through the soup, punctuated by thin slices of dark brown, meaty Shiitake mushrooms. A generous chunk of perfectly grilled salmon floats elegantly, its pink flesh artfully charred. A smattering of chili flakes and vibrant green spring onion pellets sprinkle the surface, imbuing the dish with enticing pops of color.

Keto Zucchini Noodle Soup with Grilled Salmon & Shiitake

Main Course - Fusion - March 04, 2025
A vibrant hill of vibrant green Mache sits in the center of a white dish. Tender shrimp and thick sausage chunks peak out from the lettuce. Bright pink shrimp and red smoked paprika broth pools around the base, speckled with fragrant, roughly chopped herbs.

Mache Mountain Cajun Shrimp with Andouille Sausage

Main Course - Cajun - March 16, 2025
A deep red, rich curry sits at the center of a grey stoneware bowl, garnished with a scatter of vibrant green chopped sorrel. Alongside, a serving of fluffy basmati rice forms a half moon, and a small mound of tangy, white yogurt adds a contrasting touch. Lush green sorrel leaves and a rustic spoon on the side complete the scene.

Slow Cooker Sorrel Chickpea Curry

Main Course - Indian - April 06, 2025
Imagine a shallow rustic bowl filled with creamy risotto, the vibrant green spinach playing beautifully against the soft whiteness of the risotto. At the center is a bouquet of golden seared scallops, lightly dusted with black sesame seeds. The dish is finished with a drizzle of glossy yuzu sauce, dotting the risotto, and crowned with micro greens for that final pop of color.

Spinach Parmesan Risotto with Seared Scallops and Yuzu Sauce

Quick and Easy - Fusion - April 14, 2025
A generous serving of creamy risotto sits in the center of a pure white plate. The risotto itself is a deep, earthy brown, with distinguished grains of Arborio rice and pieces of Cremini mushrooms peeking through. Green specks of fresh parsley are sprinkled atop, offering a contrast of colors. Drizzled over the top of the dish is a glossy, deep brown balsamic glaze that trails off onto the white plate. A slice of lemon sits at the edge of the risotto as a garnish, its bright yellow hue inviting diners to squeeze and stir it in.

Cremini Mushroom Risotto with Lemon Balsamic Glaze

Main Course - Italian - April 25, 2025
A plate presenting a generous dollop of creamy yellow polenta as a base, studded with flecks of green herbs. On top, nestle a colourful tumble of sautéed peppers in hues of red, yellow, and green, and beautifully golden, Cajun-spiced shrimp. A sprig of fresh parsley adorns the vibrant mound, while a light drizzle of olive oil lends a slight sheen to the dish.

Shrimp et Poivrons Cajun with Creamy Herb Polenta

Main Course - Cajun - August 12, 2025
Impressive bright-green soup served in a white bowl, garnished with cream drizzles and crispy chives on top; a French bread slice on the side.

Chill-Chive Vichyssoise

Brunch - French - August 19, 2025