A colorful stir fry with chunks of juicy honeydew melon, sliced chicken, and a variety of crisp vegetables, sprinkled with sesame seeds and served over steaming rice.

Honeydew Melon Chicken Stir Fry

Category Main Course
Prep 20 minutes
Cook 15 minutes
Style Chinese
Technique Stir frying
Diet Friendly Low-Carb

Daily Recipe: April 04, 2023

This main course recipe is perfect for a refreshing dinner on a comfortable evening. The dish is inspired by Chinese cuisine and features fresh and seasonal ingredients. The star ingredient is the juicy and sweet honeydew melon that adds a pleasant texture and flavor to the dish.

Ingredients (for 2)

Preparation

  1. Step 1 - πŸ₯’πŸ’§πŸŒΏ
    In a bowl, combine the soy sauce, cornflour, water, and sesame oil. Mix well and set aside.
  2. Step 2 - πŸ”₯🍳
    Heat the vegetable oil in a wok or large frying pan over high heat.
  3. Step 3 - πŸ§„πŸ§…πŸ³
    Add the garlic and ginger, and stir-fry for 10 seconds.
  4. Step 4 - πŸ—πŸ”₯🍳
    Add the chicken strips and stir-fry until they are browned and cooked through, about 5 minutes.
  5. Step 5 - 🌿🌢️🍳
    Add the snap peas and red bell pepper, and stir-fry for 2-3 minutes until they are tender but still crisp.
  6. Step 6 - 🍈🍳
    Add the honeydew melon chunks and stir until just warmed through, about 1 minute.
  7. Step 7 - πŸ₯’πŸ’§πŸ³
    Pour in the soy sauce mixture and stir-fry everything together for another minute or until the sauce has thickened.
  8. Step 8 - πŸšπŸ›πŸŒΏ
    Serve the stir fry over hot steamed rice and garnish with sesame seeds.

Additional

For a vegetarian version, replace the chicken with tofu or mushrooms. You can also add other seasonal vegetables like asparagus, snow peas, or broccoli. Kids can help with assembling the ingredients and garnishing with sesame seeds.