The dish presents a vibrant medley of textures and colors ranging from the diced golden rutabaga to the sprinkle of emerald-green flat leaf parsley and mint leaves. A slight gloss from the dressing enhances the dish's appeal, making it pop on a rustic earthenware plate.

Rutabaga Tabouli

Name: Rutabaga Tabouli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: medium-sized rutabaga, 1 peeled and finely diced; fresh lemon juice, 2 tablespoons; small red onion, 1 finely chopped; flat leaf parsley, 2 cups finely chopped; fresh mint leaves, 1 cup finely chopped; ground cumin, 1 teaspoon; salt and pepper, to taste; extra virgin olive oil, 2 tablespoons

Category Quick and Easy

Prep 15 minutes

Cook 15 minutes

Style Middle Eastern

Technique Steaming

Diet Friendly Paleo

Daily Recipe: January 04, 2024

Today's recipe brings in a flavorful twist to the Middle Eastern cuisine with the unexpected use of rutabaga, a root vegetable. An interesting blend of nutty rutabaga with aromatic spices, balanced out by citrus and fresh herbs, the dish is a delight.

Ingredients (for 4)

Medium-sized rutabaga - 1 - peeled and finely diced
Fresh lemon juice - 2 tablespoons
Small red onion - 1 - finely chopped
Flat leaf parsley - 2 cups - finely chopped
Fresh mint leaves - 1 cup - finely chopped
Ground cumin - 1 teaspoon
Salt and pepper - to taste
Extra virgin olive oil - 2 tablespoons

Preparation

Step 1 - 🔪🥔🔥

Start by steaming the finely diced rutabaga until it is tender, which should take about 15 minutes.
Step 2 - 🥗🥄🔀

In a large mixing bowl, combine the steamed rutabaga, chopped onion, parsley, mint, and ground cumin.
Step 3 - 🍋🧂🥣

Drizzle with fresh lemon juice and olive oil. Add salt and pepper to your taste.
Step 4 - 💁‍♀️🥗🌀

Toss all the ingredients together until well combined.
Step 5 - ⏱️🥗😋

Allow the salad to rest for a few minutes for flavors to meld together before serving.

Rutabaga Tabouli

Daily Recipe: January 04, 2024

Ingredients (for 4)

Preparation

Additional