Carrot 'Pasta' Alfredo Fusion
Category
Quick and Easy
Prep
10 minutes
Cook
20 minutes
Style
Fusion
Technique
Sautéing
Diet Friendly
Low-Carb
Daily Recipe: April 03, 2024
This recipe is a vibrant fusion of flavors and textures. The star of the dish is the humble carrot, transformed into a sweet and savory noodle. Alongside it, tender strips of chicken and a spice-laden sauce bring an Asian-flair, while a sprinkle of cheddar cheese honours a unique blend of Western kitchens.
Ingredients (for 2)
- Large carrot - 4 - peeled and spiralized into 'noodles'
- Chicken breast - 1 - thinly sliced
- Garlic clove - 2 - minced
- Soy sauce - 2 tablespoons
- Brown sugar - 1 teaspoon
- Ground ginger - 1/2 teaspoon
- Cheddar cheese - 1/4 cup - shredded
- Olive oil - - for sautéing
- Salt - - to taste
- Pepper - - to taste
Preparation
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Step 1 - 🍳🍗🔥Heat the olive oil in a pan over medium heat. Add thinly sliced chicken breast and cook until done, which should be around 5-7 minutes. Remove and set aside.
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Step 2 - 🥘🍯🥢In the same pan, mince 2 cloves of garlic, add 2 tablespoons of soy sauce, a teaspoon of brown sugar, and half a teaspoon of ground ginger. Stir to combine.
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Step 3 - 🥕🥘🌡️Add the spiralized carrots to the pan and toss in the sauce. Cook until they just soften, which should take about 3-4 minutes.
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Step 4 - 🍗🥕🔄Return the chicken to the pan, sprinkle with salt and pepper to taste, and stir to combine. Cook for an additional 2-3 minutes until everything is well heated.
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Step 5 - 🧀🍲⏲️Sprinkle 1/4 cup of shredded cheddar cheese over the top and cover the pan until the cheese is melted, which should take about 1-2 minutes.
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Step 6 - 🍽️🌿😋Serve hot, garnished with fresh herbs if desired.
Additional
This dish strikes a balance of contrasting yet comforting flavors and is sure to impress your dinner guests. Substitution with zucchini noodles (zoodles) or spaghetti squash is also fantastic. A fun task for kids would be to spiralize the vegetables or shred the cheese.