A bowl bursting with bright orange spirals of sautéed carrot 'pasta', amid slivers of moist chicken. The dish is alight with the sheen of a tantalizing sauce, and topped with a dusting of golden cheese and a sprinkling of chopped green herbs, ready to enchant your feed!

Carrot 'Pasta' Alfredo Fusion

Category Quick and Easy
Prep 10 minutes
Cook 20 minutes
Style Fusion
Technique Sautéing
Diet Friendly Low-Carb

Daily Recipe: April 03, 2024

This recipe is a vibrant fusion of flavors and textures. The star of the dish is the humble carrot, transformed into a sweet and savory noodle. Alongside it, tender strips of chicken and a spice-laden sauce bring an Asian-flair, while a sprinkle of cheddar cheese honours a unique blend of Western kitchens.

Ingredients (for 2)

Preparation

  1. Step 1 - 🍳🍗🔥
    Heat the olive oil in a pan over medium heat. Add thinly sliced chicken breast and cook until done, which should be around 5-7 minutes. Remove and set aside.
  2. Step 2 - 🥘🍯🥢
    In the same pan, mince 2 cloves of garlic, add 2 tablespoons of soy sauce, a teaspoon of brown sugar, and half a teaspoon of ground ginger. Stir to combine.
  3. Step 3 - 🥕🥘🌡️
    Add the spiralized carrots to the pan and toss in the sauce. Cook until they just soften, which should take about 3-4 minutes.
  4. Step 4 - 🍗🥕🔄
    Return the chicken to the pan, sprinkle with salt and pepper to taste, and stir to combine. Cook for an additional 2-3 minutes until everything is well heated.
  5. Step 5 - 🧀🍲⏲️
    Sprinkle 1/4 cup of shredded cheddar cheese over the top and cover the pan until the cheese is melted, which should take about 1-2 minutes.
  6. Step 6 - 🍽️🌿😋
    Serve hot, garnished with fresh herbs if desired.

Additional

This dish strikes a balance of contrasting yet comforting flavors and is sure to impress your dinner guests. Substitution with zucchini noodles (zoodles) or spaghetti squash is also fantastic. A fun task for kids would be to spiralize the vegetables or shred the cheese.