'NYC Icons Sushi Mosaic'
Category
Main Course
Prep
60 minutes
Cook
0 minutes
Style
Fusion
Technique
Rolling
Diet Friendly
Low-Carb
Daily Recipe: June 18, 2024
Celebrate International Sushi Day in style! Craft a stunning tapestry of taste and beauty with our 'NYC Icons Sushi Mosaic'. Our secret? We're using rare, top-grade bluefin tuna, our featured ingredient known for its rich texture and flavor. We also introduce avocado and cream cheese, a nod to New York City's famous bagels.
Ingredients (for 4)
- Sashimi-grade bluefin tuna - 500g - thinly sliced
- Japanese sushi rice - 4 cups - cooked
- Avocado - 2 - ripe and sliced
- Cream cheese - 200g
- Norimaki - 6 sheets
- Green sesame seeds - 2 tablespoons
- Wasabi - 1 tablespoon
- Green tobiko (flying fish roe) - 100g
- Soy sauce - - for dipping
- Pickled ginger - - for garnish
- Rice vinegar - 4 tablespoons
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
Preparation
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Step 1 - ππ₯£π₯’Mix sushi rice with rice vinegar, sugar, and salt in a bowl until combined.
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Step 2 - ππ§βπ³π€²On a bamboo sushi mat, place a sheet of nori. Wet your hands and evenly spread sushi rice on top, leaving an inch empty at the top.
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Step 3 - ππ₯π§Line up your bluefin tuna and avocado slices on top of the rice, and dollop on cream cheese.
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Step 4 - π£ποΈπRoll the sushi tightly, using the bamboo mat to press as you go.
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Step 5 - π±π½π£Coat the Central Park rolls in green sesame seeds. For the Statue of Liberty, artfully arrange wasabi-spiked roe on top.
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Step 6 - πͺπ£πSlice each roll into 8 pieces. Arrange on a platter in your NYC skyline design.
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Step 7 - π£π₯’π₯‘Serve with soy sauce and pickled ginger on the side.
Additional
Did you know? Sushi originates from Southeast Asia and was a method of preserving fish in fermented rice. Todayβs sushi has evolved from this early style and often doesnβt involve fermentation. Enjoy creating your unique skyline, perhaps discuss the history of those landmarks while crafting your sushi cityscape. It's a delightful way to engage kids for some fun sushi prep!