A clean white bowl filled to the brim. Chunky ripe tomatoes mingling with luscious avocado pieces, set on a backdrop of toasted brown rustic bread. The silver gleam of grilled sardines tops it all, glimmering with a drizzle of glossy olive oil. A sprinkle of fresh parsley leaves and a lemon wedge provide a final pop of color.

Mediterranean Sardine Bruschetta Bottomless Bowl

Category Brunch
Prep 15 minutes
Cook 6 minutes
Technique Grilling
Diet Friendly Pescatarian

Daily Recipe: August 12, 2023

Inspired by the flavors of the Mediterranean, today's recipe adds a fresh spin on a beloved classic. We've focused on sardines, a staple of the Mediterranean diet, rich in Omega-3s, vitamin D, and protein. Along with fresh, tangy tomatoes, ripe avocados, and zesty lemon, this dish celebrates seasonal ingredients and vibrant, healthful cuisine.

Ingredients (for 2)

Preparation

  1. Step 1 - 🔥🐟🍋
    Preheat your grill to high, oil the grates, and season your sardines with salt, pepper, and a sprinkle of lemon zest. Grill the sardines for 2-3 minutes per side until they are cooked and charred.
  2. Step 2 - 🍞🔥🥖
    Take your slices of artisan bread and toast them until they are golden brown.
  3. Step 3 - 🍅🥑🍋🥣
    Combine diced tomatoes, avocado, minced garlic, fresh parsley in a bowl. Drizzle with olive oil, squeeze the juice of half a lemon over top, and season with salt and pepper. Toss until the ingredients are well-mixed.
  4. Step 4 - 🥖🍽️🐟
    Place your toasted slices in serving bowls. Top them with the tomato avocado mixture and then lay the grilled sardines on top. Finish with a final squeeze of lemon juice and a sprinkle of lemon zest.
  5. Step 5 - 🍽️😋🎉
    Serve your dish immediately for everyone to enjoy this seasonal sensation.

Additional

This dish is a melody of flavors and textures - creamy, acidic, crunchy, and savory all at once. Kids can help with the toasting and tossing for a fun kitchen activity. If sardines aren't your thing, grilled shrimp make a delicious substitute.