Quick Indian Spiced Chicken with Grape Chutney
Indian spiced chicken with a sweet, seasonal grape chutney
Category
Quick and Easy
Prep
30 minutes
Cook
35 minutes
Style
Indian
Technique
Sautéing
Diet Friendly
Low-Carb
Daily recipe · October 16, 2024
A little about this dish
Re-conceptualizing classic Indian flavors, we've brought together the savory spices and the sweet burst of autumn grapes, crafting an enchanting fusion dish.
Ingredients (for 4)
- Boneless chicken thighs — 1.1 lbs
- Fresh purple grapes — 2 cups
- Ginger — 1 tbsp — grated
- Garlic — 1 tbsp — minced
- Garam masala — 2 tsp
- Turmeric — 1 tsp
- Paprika — 1 tsp
- Fresh cilantro — — for garnish
- Neutral cooking oil — 2 tbsp
- Salt — to taste
Preparation
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Step 1 — 🐔✨🕒Start your preparation by marinating 500g boneless chicken thighs with 1 tsp each of turmeric, paprika, 2 tsp of garam masala, 1 tbsp each of grated ginger and minced garlic, and add salt to taste. Let it sit for at least 20 minutes.
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Step 2 — 🍳🔥Place your skillet on medium heat and add 2 tbsp of neutral cooking oil.
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Step 3 — 🍳🐔🍽️Add your marinated chicken to the skillet and let it cook until it's browned and fully cooked. This should take around 15-20 minutes.
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Step 4 — 🍇🍲🔥Put 2 cups of fresh purple grapes into a small saucepan and simmer on low heat until they're soft. Mash the grapes to release their juices and continue cooking until the juice has reduced and the chutney is thickened.
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Step 5 — 🍽️🍇🌿On a plate, place the cooked chicken and generously drizzle with the homade grape chutney. For finishing touch, garnish with fresh cilantro before serving.
A final fox tip
You know you can switch chicken for tofu for a vegan version of this dish, right? The grape chutney is also a wonderful compliment to cheeses and assorted breads. It's a versatile condiment to have on hand for autumn. Can't wait to see your fabulous dishes on Instagram. Happy cooking!