cooking oil

A plate with fluffy scrambled eggs mixed with sautéed asparagus, shiitake mushrooms, and scallions, topped with a drizzle of savory dashi broth.

Asparagus and Shiitake Mushroom Scrambled Eggs with Dashi Broth

Breakfast - Japanese - May 04, 2023
A beautifully glazed cod fillet on a bed of vibrant green cucumber slices topped with sesame seeds and chopped spring onions.

Miso-glazed Cod with Sesame Cucumber Salad

Main Course - Japanese - July 12, 2023
When gazing from above, you see a layer of glistening golden basmati rice adorned with fried onions, raisins, and cashews. Underneath, explore layers of tender spiced chicken tinted yellow with saffron-imbued yogurt marinade. It's a harmonious blend of colors, textures, and enticing aromas.

Golden Spice Chicken Biryani

Main Course - Indian - August 15, 2023
A colorful palette of oranges, reds, greens, and whites on a rustic ceramic plate. Steam rising from the warm tostadas, the vibrant orange carrot-chorizo scramble spilling slightly over the tortilla's edge. A sprinkling of the fresh, crunchy radish-carrot slaw adorned with cilantro gives it a lively contrast.

Winter's Mexican Carrot Chorizo Scramble Tostadas

Brunch - Mexican - December 30, 2023
A beautifully plated, marinated chicken thigh browned to perfection with a glossy, deep mauve grape chutney drizzled on the top. The sides of the plate subtly adorned with fresh cilantro leaves. The vibrant hue of the chutney against the mocha-brown chicken rendering an appetizing contrast.

Quick Indian Spiced Chicken with Grape Chutney

Quick and Easy - Indian - October 16, 2024
Generous plump homemade ravioli sit on a dreamy warm brown butter-sage sauce, garnished with toasted walnuts and sprinkles of crimson pomegranate seeds for a winter blush. A smattering of sage leaves atop airy shaved Parmesan completes the panorama.

Butternut Squash Ravioli with Sage Butter Sauce

Main Course - Italian - February 07, 2025
A colorful plate radiating warmth. Portions of diced golden squash intertwined with glistening miso mushrooms and pieces of crispy bacon form a bed on which rests a pair of yolky fried eggs. A scattering of chopped spring onions adds a vibrant green accent, making the dish pop.

Miso Mushroom and Winter Squash Hash with Fried Eggs

Brunch - Japanese - February 08, 2025