cooking oil

A plate with fluffy scrambled eggs mixed with sautéed asparagus, shiitake mushrooms, and scallions, topped with a drizzle of savory dashi broth.

Asparagus and Shiitake Mushroom Scrambled Eggs with Dashi Broth

Breakfast - Japanese - May 04, 2023
A beautifully glazed cod fillet on a bed of vibrant green cucumber slices topped with sesame seeds and chopped spring onions.

Miso-glazed Cod with Sesame Cucumber Salad

Main Course - Japanese - July 12, 2023
When gazing from above, you see a layer of glistening golden basmati rice adorned with fried onions, raisins, and cashews. Underneath, explore layers of tender spiced chicken tinted yellow with saffron-imbued yogurt marinade. It's a harmonious blend of colors, textures, and enticing aromas.

Golden Spice Chicken Biryani

Main Course - Indian - August 15, 2023
A colorful palette of oranges, reds, greens, and whites on a rustic ceramic plate. Steam rising from the warm tostadas, the vibrant orange carrot-chorizo scramble spilling slightly over the tortilla's edge. A sprinkling of the fresh, crunchy radish-carrot slaw adorned with cilantro gives it a lively contrast.

Winter's Mexican Carrot Chorizo Scramble Tostadas

Brunch - Mexican - December 30, 2023
A beautifully plated, marinated chicken thigh browned to perfection with a glossy, deep mauve grape chutney drizzled on the top. The sides of the plate subtly adorned with fresh cilantro leaves. The vibrant hue of the chutney against the mocha-brown chicken rendering an appetizing contrast.

Quick Indian Spiced Chicken with Grape Chutney

Quick and Easy - Indian - October 16, 2024
Generous plump homemade ravioli sit on a dreamy warm brown butter-sage sauce, garnished with toasted walnuts and sprinkles of crimson pomegranate seeds for a winter blush. A smattering of sage leaves atop airy shaved Parmesan completes the panorama.

Butternut Squash Ravioli with Sage Butter Sauce

Main Course - Italian - February 07, 2025
A colorful plate radiating warmth. Portions of diced golden squash intertwined with glistening miso mushrooms and pieces of crispy bacon form a bed on which rests a pair of yolky fried eggs. A scattering of chopped spring onions adds a vibrant green accent, making the dish pop.

Miso Mushroom and Winter Squash Hash with Fried Eggs

Brunch - Japanese - February 08, 2025
The platter showcases small, golden nuggets of halibut, dabbed with a vibrant green dollop of avocado relish and drizzled with the creamy cilantro lime aioli. Colorful garnishes of chopped tomatoes, fresh cilantro sprigs, and zesty lime wedges surround the bites, making the plate pop with color and appetizing textures.

Spicy Halibut Bites with Avocado Relish and Cilantro Lime Aioli

Appetizer - Tex-Mex - April 17, 2025
A vibrant platter bursting with colors, steamy salmon fillet that is golden brown on the outside and delicately flaky inside rests at the center. It sits atop a bed of bright, lightly sautéed seasonal veggies - yellows, greens, reds - that encircle the salmon. Drizzles of gingery dressing lend a glossy sheen to the dish, highlighting the textures and the freshness. A sprinkle of white sesame seeds brings a dynamic contrast and finishes the picture-perfect display.

Crispy Salmon with Ginger Dressing & Seasonal Veggies

Brunch - Chinese Fusion - August 16, 2025
A three-tiered lacquer box filled with an array of vibrant, well-arranged dishes. Top layer reveals glossy black soybeans, bright oranges of the shrimp, and the subtle glimmer of golden sweet rolled omelettes. The middle box unveils delicious simmered vegetables, highlighting deep purples, earthy greens, and heartwarming broths. The bottom compartment indulges with grilled fish and seaweed rolls, juxtaposing shades of ocean blues and fresh greens.

Elegant Osechi Ryori for Jidai Matsuri

Main Course - Japanese - October 22, 2025