The smoothie has a beautiful, bright green color that pops against the clear glass it's served in. A delicate skewer of grilled shrimp rests atop the glass, accentuating the seafood component. The rim is garnished with a thick slice of green apple, providing a pop of textural interest.

Shrimp Avocado Zing Smoothie

Category Smoothie
Prep 15 minutes
Cook 0 minutes
Style Fusion
Technique Blending
Diet Friendly Low-Carb

Daily Recipe: November 02, 2023

This vibrant fusion cuisine smoothie is a literal and metaphorical blend of classic smoothie flavors and an unexpected seafood guest: shrimp. Suculent shrimp pair with rich avocado and tart green apple, supported by a zesty ginger-lemon kick for an refreshing and truly unique taste adventure.

Ingredients (for 4)

Preparation

  1. Step 1 - 🍤🔥🍡
    Grill 8 pieces of shrimp until firm. Set two of them aside on separate skewers for garnish later.
  2. Step 2 - 🥑🍏🥛🍋🥬🍯
    In a high-speed blender, place 2 peeled and pitted avocados, 1 cored and quartered green apple, 3 cups of fresh spinach, a 2-inch piece of peeled and grated ginger, juice of 2 lemons, 1 cup of unsweetened Greek yogurt, 2 cups of unsweetened almond milk, 2 cups of ice cubes, 2 tablespoons of honey, and a pinch of salt.
  3. Step 3 - 🌪️🍹🥥
    Blend the mixture until it is smooth and creamy. If the smoothie is too thick, add more almond milk. If it's too thin, add more ice or avocado.
  4. Step 4 - 🍤⏯️🍹
    Pulse in the remaining grilled shrimp until they are small, bite-sized pieces distributed throughout the smoothie.
  5. Step 5 - 🍹🍤🍏⏲️
    Pour the smoothie into four glasses. Garnish each glass with a shrimp skewer and apple slice. Serve immediately.

Additional

This recipe is not only beautiful and unique, but it's also extremely nutritious! Shrimp is a great source of lean protein and omega-3 fatty acids. Avocado, known for its heart-healthy fats, gives the smoothie a creamy texture, while the green apple and ginger add a refreshing kick. For those who prefer a vegan version, replace shrimp with your favorite vegan protein source such as chia seeds or hemp seeds, and swap Greek yogurt with vegan yogurt.