The vibrant magenta radishes popping against the snowy white yogurt dressing, garnished with a dusting of nigella seeds and emerald chopped cilantro leaves on a minimalist ceramic plate, present an appealing sight begging to be shared on Instagram.

Quick Indian-Style Radish Slaw with Tangy Yogurt Dressing

Name: Quick Indian-Style Radish Slaw with Tangy Yogurt Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: radishes, 500g thinly sliced; plain Greek yogurt, 1 cup; fresh lime juice, 2 tbsp; nigella seeds, 1 tsp; cilantro, a handful chopped; garlic, 1 clove minced; grated ginger, 1 tsp; cumin powder, 1/2 tsp; salt, 1/2 tsp or to taste; black pepper, 1/4 tsp freshly ground; extra virgin olive oil, 1 tbsp

Category Quick and Easy

Prep 15 minutes

Cook 0 minutes

Style Indian

Technique Mixing

Diet Friendly Vegetarian

Daily Recipe: July 24, 2025

Inspired by the flavorful world of Indian cuisine, we've crafted this radiant dish highlighting radishes - a bountiful staple of summer. This refreshing, spicy, tangy salad is so easy to throw together and looks striking with contrasting colors.

Ingredients (for 4)

Radishes - 500g - thinly sliced
Plain greek yogurt - 1 cup
Fresh lime juice - 2 tbsp
Nigella seeds - 1 tsp
Cilantro - a handful - chopped
Garlic - 1 clove - minced
Grated ginger - 1 tsp
Cumin powder - 1/2 tsp
Salt - 1/2 tsp - or to taste
Black pepper - 1/4 tsp - freshly ground
Extra virgin olive oil - 1 tbsp

Preparation

Step 1 - ✨🔪🔪🔪🍽️

Start by cleansing the radishes and slicing them thinly for adding to the dish later.
Step 2 - 🥣🍋🧂🍛

In a large bowl, blend together the Greek Yogurt, Lime Juice, Salt and Pepper, minced Garlic, grated Ginger, and Cumin Powder.
Step 3 - 🥗🥄😋

Toss the thinly sliced radishes into the bowl and make sure to coat them well with the mixture.
Step 4 - ✨🌱💦

Right before serving, sprinkle Nigella Seeds and chopped Cilantro on top, and finish with a drizzle of Extra Virgin Olive Oil to enhance the flavor.

Additional

This slaw is great on its own or as a topping for burgers or hot dogs. It also pairs perfectly with various Indian bread like naan or roti. To add some heat, sprinkle with a pinch of Cayenne pepper. Children can get involved by washing and prepping the radishes.