From the top, you should see a rich dark-brown custard served in four individual ramekins. Each ramekin is topped with golden crunchy cashews and a dusting of vibrant green, finely chopped fresh oregano leaves.

Oregano Infused Watalappan

Name: Oregano Infused Watalappan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Indian Fusion
Ingredients: Oregano, 2 tablespoons finely chopped; Jaggery, 1 cup grated; Coconut Milk, 400 ml can; Eggs, 4 large, beaten; Cardamom, 1 teaspoon ground; Nutmeg, 1 teaspoon ground; Cashews, 1/4 cup roasted for garnish; Water, 1 tablespoon

Category Dessert

Prep 15 minutes

Cook 40 minutes

Style Indian Fusion

Technique Baking

Diet Friendly Gluten-Free

Daily Recipe: September 25, 2024

Discover new horizons with this dessert! Hints of oregano bring a fresh twist to classic Indian Watalappan, a jaggery-based custard. The inclusion of oregano lends a bold, slightly bitter taste complimenting the rich sweetness of the dessert.

Ingredients (for 4)

Oregano - 2 tablespoons - finely chopped
Jaggery - 1 cup - grated
Coconut milk - 400 ml - can
Eggs - 4 - large, beaten
Cardamom - 1 teaspoon - ground
Nutmeg - 1 teaspoon - ground
Cashews - 1/4 cup - roasted for garnish
Water - 1 tablespoon

Preparation

Step 1 - 🌡️🔥🍮

Preheat your oven to 350°F (175°C) and lightly grease four ramekins.
Step 2 - 🥘💧🔥

In a saucepan, over medium heat, dissolve 1 cup of grated jaggery using 1 tablespoon of water.
Step 3 - 🥥🥛🔥

Remove from heat and add 400 ml of coconut milk. If the mixture is too dense, gently heat it, erring on the side of caution to prevent it from burning.
Step 4 - 🥚🌿🥄

Add 4 large beaten eggs, followed by 1 teaspoon of ground cardamom and 1 teaspoon of ground nutmeg. Mix well until combined.
Step 5 - ☕💧🥘

Pour the mixture equally into the prepared ramekins. Place ramekins in a deep baking tray and fill the tray with boiling water up to halfway to the ramekins.
Step 6 - 🌡️⏰🍮

Bake for about 35-40 minutes, or until a skewer comes out clean when inserted into the center.
Step 7 - 🌿✂️🍃

While the custards are cooling, finely chop 2 tablespoons of fresh oregano and set aside.
Step 8 - ✨🍮🥄

Sprinkle the cooled custards with oregano. Garnish with 1/4 cup of golden roasted cashews before serving.

Additional

Watalappan is believed to be a Malay influence on Sri Lankan cuisine. Known for its rich, creamy texture, this dessert is traditionally eaten during celebrations. This fusion recipe with oregano is a great way to experiment with international flavors in the comfort of your home. Enjoy it with a warm cup of spiced chai to perfect your dessert experience.