cardamom

A golden tart base holding a creamy, caramel-colored custard speckled with finely chopped, caramelized leeks. On top, arranged in a star formation, are five wedges of glassy, cardamom-infused pears glistening under a thin glaze. Garnished with tiny sprigs of mint.

Cardamom Pears & Caramelized Leek Custard Tart

Dessert - Mediterranean - September 27, 2023
From the top, you should see a rich dark-brown custard served in four individual ramekins. Each ramekin is topped with golden crunchy cashews and a dusting of vibrant green, finely chopped fresh oregano leaves.

Oregano Infused Watalappan

Dessert - Indian Fusion - September 25, 2024
Bursts of emerald dill chutney and carmine lamb skewers arranged meticulously on a rustic wooden platter. Lumps of pickled carrot and onion add a colorful contrast. The skewers, charred just right, exhibit strokes of toasted hues. The backdrop is garnished with mint leaves and lemon wedges.

BBQ Lamb Skewers with Cardamom and Dill Chutney

BBQ - Indian - November 24, 2025
From above, four shallow dessert bowls each hold a swoosh of pale golden saffron shrikhand topped with blistered apricot halves and roasted cherries, drizzled with glossy amber oregano honey, scattered with crushed pistachios, rose petals, and tiny oregano leaves for a dramatic, elegant finish.

Charred Apricots with Saffron Shrikhand and Oregano Honey

Dessert - Indian Fusion - June 19, 2026