Indian Fusion

A fluffy, golden-brown frittata studded with pieces of caramelized shiitake mushroom and spiced red peppers. The top is sprinkled with fresh green cilantro leaves and crumbled feta cheese, providing a beautiful contrast against the golden egg mixture. The dish is served on a rustic black slate plate.

Indian Spiced Shiitake Mushroom Frittata

Brunch - Indian Fusion - November 04, 2023
A bubbling dish full of creamy cauliflower florets, emerging golden-brown from the oven. Shreds of seasoned crab meat are peeping through the velvety sauce, adding a delightful contrast in color and texture. Garnished with finely chopped cilantro for a pop of fresh green and red chili flakes for that little extra heat.

Spiced Crab Bake with Curried Cauliflower Gratin

Side Dish - Indian Fusion - January 28, 2024
A blush hued drink in a clear glass, with a golden honey swirl at the bottom. There's a frothy cap on top from shaking, adorned with a sprig of fresh mint and a twisted grapefruit peel for garnish. Raw fennel seeds at the base of the glass give a textured contrast.

Fennel Elixir Cocktail

Cocktail - Indian Fusion - April 04, 2024
At first glance, a vibrant and contrasting display captures your eye. The succulent, golden prawns, scallops and mussels, generously sprinkled with Indian spices are nestled on a bed of lemon-infused jasmine rice. Stir-fried, glossy, green Bok Choy, lightly charred around the edges forms a visually enticing, curved barrier around the seafood heap while a drizzle of coconut cream complements the dish, adding a softness to the scheme.

Indian Ocean Jumble with Stir-fry Bok Choy

Main Course - Indian Fusion - May 21, 2024
The plate showcases a tall stack, a tower of sorts with alternating layers of vibrant eggplant masala and golden toast. A dollop of creamy white spiced yogurt is artfully placed on top, with a sprinkle of vivid green chopped coriander around. Some richly orange masala sauce gathers invitingly at the base of the stack.

Brunch Eggplant Masala Stack with Spiced Yogurt

Brunch - Indian Fusion - September 21, 2024
From the top, you should see a rich dark-brown custard served in four individual ramekins. Each ramekin is topped with golden crunchy cashews and a dusting of vibrant green, finely chopped fresh oregano leaves.

Oregano Infused Watalappan

Dessert - Indian Fusion - September 25, 2024
A vibrant medley of colors and textures, with the bright orange of the crab and mango, the verdant green of the mint and baby spinach, and the rich earth tones of the spices and vinaigrette. The salad is elegantly presented on a neutral palette plate, accentuating the colorful, heaped salad.

Indian-Style Crab Salad with Mango and Mint

Salad - Indian Fusion - August 07, 2025