Fennel Elixir Cocktail
Category
Cocktail
Prep
5 minutes
Cook
5 minutes
Style
Indian Fusion
Technique
Toasting
Diet Friendly
Vegan
Daily Recipe: April 04, 2024
This fusion cocktail is a modern twist on traditional Indian flavours, featuring fennel seeds, gin, fresh grapefruit juice, and honey. The fennel seeds lend a slight licorice undertone, which blends beautifully with the juniper in the gin and the crisp sourness from grapefruit juice. A touch of honey balances out the bitterness and adds a velvety texture.
Ingredients (for 2)
- Fennel seeds - 1 tablespoon
- Gin - 4 ounces
- Fresh grapefruit juice - 6 ounces
- Honey - 2 tablespoons
- Ice cubes - 8 cubes
- Fresh mint - - for garnish
- Grapefruit peels - - for garnish
Preparation
-
Step 1 - 🥘🔥🌰Gently toast the fennel seeds in a saucepan over medium heat until they're fragrant. After toasting, let them cool.
-
Step 2 - 🍹🥃🍊In a cocktail shaker, combine the toasted fennel seeds, gin, grapefruit juice, honey, and ice cubes.
-
Step 3 - 🕰️❄️👏Shake the cocktail shaker thoroughly for about 15 seconds. Continue until the shaker becomes frosty.
-
Step 4 - 🍹🥂🌰Strain the cocktail into two glasses. Make sure to catch any fannel seeds.
-
Step 5 - 🌱🍊🥂Garnish each glass with a sprig of mint and a twist of grapefruit peel.
Additional
For a non-alcoholic version, replace gin with sparkling water. To make it more photogenic, a salt rim on the glass or a sprinkle of edible gold dust on the frothy cap can add a touch of drama. Kids can help by squeezing the fresh grapefruit juice!