From above, this rectangular terrine appears as a proud flag-like tri stripe alignment of yellow, green, and cream layers. The vibrant yellow of the cornbread sits at the top, followed by the rich green of collard greens, and the hearty cream-and-brown mix of black-eyed peas at the bottom. Drizzles of hot honey and sprigs of thyme deliver the final touch.

Juneteenth Tricolor Terrine

Name: Juneteenth Tricolor Terrine
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Black-eyed peas soaked overnight and drained; 1 large bunch Collard greens finely chopped; 1 cup Cornmeal for cornbread; 1 cup Buttermilk for cornbread; 2 Eggs beaten, for cornbread; 1 cup Cheddar cheese shredded; to drizzle Hot honey; few sprigs Thyme for garnish; 2 tablespoons Olive oil; 3 cloves Garlic minced; to taste Salt; to taste Black pepper

Nothing less than tradition served in an innovative way!

Category Main Course

Prep 30 minutes

Cook 120 minutes

Style American

Technique Boiling

Diet Friendly Vegetarian

Daily recipe · June 19, 2025

A little about this dish

This recipe is a celebration of African American heritage, bringing together customary ingredients in a visually stunning, modern presentation. The central elements are black-eyed peas, collard greens, and cornbread, offering a union of flavors and textures that form the heart of Southern cooking.

Ingredients (for 6)

Black-eyed peas — 2 cups — soaked overnight and drained
Collard greens — 1 large bunch — finely chopped
Cornmeal — 1 cup — for cornbread
Buttermilk — 1 cup — for cornbread
Eggs — 2 — beaten, for cornbread
Cheddar cheese — 1 cup — shredded
Hot honey — to drizzle
Thyme — few sprigs — for garnish
Olive oil — 2 tablespoons
Garlic — 3 cloves — minced
Salt — to taste
Black pepper — to taste

Preparation

Step 1 — 🌙💧🍲

Soak black-eyed peas overnight. Drain and simmer until they are tender.
Step 2 — 🍃🔥🍲

Sauté finely chopped collard greens with minced garlic, olive oil, salt, and black pepper until wilted and tender.
Step 3 — 🌽🥛🍳🧀🔥

Combine cornmeal, buttermilk, beaten eggs, and shredded cheddar. Bake in the oven until golden.
Step 4 — 🧑‍🍳🔲🌱

Once all elements have cooled, layer in a rectangular mold. Start with black-eyed peas, then the collard greens, and finally the cornbread.
Step 5 — ❄️🔪🍽️

Refrigerate the terrine until firm. Slice and plate each portion.
Step 6 — 🍯🌿🍽️

Drizzle each portion with hot honey and garnish with a sprig of thyme before serving.

A final fox tip

This dish beautifully marries flavors of Southern cuisine into a slice of art, making it perfect for a festive Juneteenth gathering. Kids can help with assembling the layers of the terrine. You can add a layer of cooked bacon or ham for those who prefer a non-vegetarian version.