A picture-perfect contrast of colors: crispy diced golden-brown potatoes complemented by white chunks of Daikon and vibrant green herbs; all of this blanketed by a golden-yellow runny yolk cascading from a perfectly cooked sunny-side-up egg.

Frosty Morning Daikon & Bacon Hash

Name: Frosty Morning Daikon & Bacon Hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: medium-sized daikon, 1 peeled and cubed into 1/2 inch pieces; medium potatoes, 2 peeled and cubed into 1/2 inch pieces; bacon slices, 4 cut into 1 inch pieces; large eggs, 2 none; garlic cloves, 2 minced; sprig of rosemary, 1 leaves chopped; parsley, for garnish none; olive oil, 1 tablespoon none; Salt and Ground black pepper, to taste none

Category Brunch

Prep 10 minutes

Cook 25 minutes

Style American

Technique Frying

Diet Friendly Low-Carb

Daily Recipe: January 31, 2026

This brunch recipe is a unique twist on a classic American breakfast hash, using the mild, crunchy Daikon radish as a key ingredient. Mixed with the savory bacon and aromatic rosemary and topped with a sunny-side-up egg, this hearty, delectible dish hits all the food groups and the flavors that will warm you up on a chilly day.

Ingredients (for 2)

Medium-sized daikon - 1 - peeled and cubed into 1/2 inch pieces
Medium potatoes - 2 - peeled and cubed into 1/2 inch pieces
Bacon slices - 4 - cut into 1 inch pieces
Large eggs - 2 - none
Garlic cloves - 2 - minced
Sprig of rosemary - 1 - leaves chopped
Parsley - for garnish - none
Olive oil - 1 tablespoon - none
Salt and ground black pepper - to taste - none

Preparation

Step 1 - 🥓🔥🍳

In a large skillet, cook 4 slices of bacon cut into 1 inch pieces over medium heat until it's crispy. Remove it from the pan and set it aside, leave the bacon fat in the skillet.
Step 2 - 🥔🥕🍳

Add 1 medium-sized daikon, peeled and cubed into 1/2 inch pieces, and 2 medium peels and cubed potatoes to the skillet. Cook for about 15 minutes, or until they become golden-brown and crispy. Stir occasionally.
Step 3 - 🌿🧄🔥

Add 1 sprig of chopped rosemary leaves and 2 cloves of minced garlic into the skillet. Season with salt and ground black pepper. Stir well and cook for another minute or until the garlic becomes aromatic.
Step 4 - 🥓🍲🔄

Return the cooked bacon to the skillet and mix it well with other ingredients.
Step 5 - 🍳🔥🍶

In a separate pan, heat 1 tablespoon of olive oil over low-medium heat. Crack 2 large eggs into the pan and cover with a lid. Cook until the whites are set but the yolks are still runny.
Step 6 - 🍽️🥚🍃

Divide the hash between two plates, place a sunny-side egg on top of each. Garnish with parsley and serve immediately.

Additional

You can add any vegetables to the hash or replace bacon with sausage to make your version of this recipe. It's a flexible and fun dish to experiment with!