Choco-Broccoli Soufflé
Category
Dessert
Prep
20 minutes
Cook
18 minutes
Style
French
Technique
Baking
Diet Friendly
Vegetarian
Daily Recipe: November 08, 2023
Get ready for a truly unique dessert experience that challenges expectations! Our key ingredient in this French-inspired dessert is broccoli - an unlikely star in the culinary world of sweets. Broccoli, with its subtly sweet and slightly bitter notes, beautifully intertwines with the richness of chocolate and the delicate fluffiness of the soufflé, creating an unforgettable gastronomic adventure.
Ingredients (for 2)
- Fresh broccoli florets - 1 cup - steamed
- Extra virgin olive oil - 1 tablespoon
- Dark chocolate - 3 oz - chopped
- Egg whites - 2
- Pure vanilla extract - 2 teaspoons
- Sugar - 1/4 cup
- Confectioners’ sugar - - for dusting
- Unsalted butter - 1 tablespoon - for ramekins
Preparation
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Step 1 - 🔥🍯🍚Preheat your oven to 375°F and butter two ramekins with the unsalted butter.
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Step 2 - 🥦🔪🔄Using a food processor, finely chop the steamed broccoli florets until they resemble tiny granules.
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Step 3 - 🍫🛀🥄In a water bath, melt the chopped dark chocolate, stirring until it is smooth.
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Step 4 - 🥦🍫🥄Add in the chopped broccoli to the melted chocolate along with the vanilla extract, keep stirring until everything is well combined, then set aside.
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Step 5 - 🥚🍚🌪️In another bowl, whisk egg whites till frothy then gradually add sugar and continue whisking until stiff peaks form.
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Step 6 - 🍫🥦🥚Carefully fold in the chocolate-broccoli mixture into the egg white mixture.
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Step 7 - 🥣✂️🍲Divide the soufflé batter equally into the buttered ramekins.
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Step 8 - 🍲🔥🕓Place the ramekins on a baking tray and bake for 15-18 mins. The soufflés should rise a little above the ramekin.
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Step 9 - 🍚🥄🎂Dust with confectioners’ sugar and serve immediately.
Additional
This dish not only looks amazing on the 'gram but also offers an interesting conversation starter at any dinner table! It could be a fantastic way to get your kids or picky eaters to try broccoli. If you're feeling adventurous, try adding a sprinkle of sea salt on top for an extra layer of flavor!