Creamy, yet vibrant udon noodles served in a deep bowl. The caramelized shrimps are enticingly scattered among the bright green broccoli florets. Yuzu zest and sesame seeds are finely sprinkled on the top, providing a final touch of visual flair.

Winter Yuzu Broccoli Udon Noodles with Caramelized Shrimp

Name: Winter Yuzu Broccoli Udon Noodles with Caramelized Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: Broccoli, 2 Cups divide into florets and stems slice thinly; Udon Noodles, 2 Packs fresh or frozen; Jumbo Shrimp, 12 peeled and deveined; Yuzu Lemon, 1 zested and juiced; Soy Sauce, 2 Tablespoons; Mirin, 2 Tablespoons; Red Pepper Flakes, A Pinch; Garlic, 2 Cloves finely minced; Sesame Oil, 2 Tablespoons; White Sugar, 1 Teaspoon; Sesame Seeds, 1 Teaspoon

Category Main Course

Prep 10 minutes

Cook 25 minutes

Style Japanese

Technique Boiling

Diet Friendly Pescatarian

Daily Recipe: December 05, 2024

This dish takes a traditional comforting staple and adds a vibrant Japanese twist. The spicy, caramelized shrimp, tender broccoli florets, and silky udon noodles come together in a flavorful floral broth that's perfect for winter seasons. The touch of yuzu lemon lends a unique tanginess remarkably matching the snow-kissed chill of a winter.

Ingredients (for 2)

Broccoli - 2 Cups - divide into florets and stems slice thinly
Udon noodles - 2 Packs - fresh or frozen
Jumbo shrimp - 12 - peeled and deveined
Yuzu lemon - 1 - zested and juiced
Soy sauce - 2 Tablespoons
Mirin - 2 Tablespoons
Red pepper flakes - A Pinch
Garlic - 2 Cloves - finely minced
Sesame oil - 2 Tablespoons
White sugar - 1 Teaspoon
Sesame seeds - 1 Teaspoon

Preparation

Step 1 - 🍜🔥💧

Boil udon noodles according to the directions on the package. Once done, drain and set aside.
Step 2 - 🔥🍲🧄

In a medium heat pan, pour sesame oil and add finely minced garlic. Fry until you smell the fragrant garlic.
Step 3 - 🍤🥘🍯

Into the same pan, add the shrimp, soy sauce, mirin, sugar, and a pinch of red pepper flakes. Fry until the shrimp is well coated with the sauce and it's thick and glossy.
Step 4 - 🥦🥘🔥

Throw in the broccoli to the pan, stir well. Ensure all pieces are coated in the sauce and cook until tender.
Step 5 - 🍜🍤🍋

Divide the cooked noodles into two bowls. Top each with the cooked shrimp and broccoli mixture. Then drizzle with yuzu juice, garnish with yuzu zest and sprinkle with sesame seeds.

Additional

This dish is a great way to introduce kids to cooking- they can help by washing the broccoli and zesting the yuzu! You can also switch out the shrimp for tofu for a vegetarian version of the dish. As an added touch, serve with traditional Japanese side dishes, like pickles or miso soup, for a complete meal.