Slow Cooker Broccoli-Parmesan Farfalle
Category
Main Course
Prep
10 minutes
Cook
120 minutes
Style
Italian
Technique
Sautéing
Diet Friendly
Vegetarian
Daily Recipe: September 06, 2024
An interesting spin to your regular Italian pasta, this slow cooker Broccoli-Parmesan Farfalle is perfect for those who love savory dishes with a taste of season. The mix of broccoli, a superfood loaded with vitamin C, fiber, and potassium, and the richness of Parmesan cheese make this dish healthy and flavorsome.
Ingredients (for 2)
- Large head of broccoli - 1 - cut into florets
- Farfalle pasta - 2 cups
- Parmesan cheese - 1 cup - freshly grated
- Garlic cloves - 2 - minced
- Vegetable broth - 1 cup
- Heavy cream - 1/2 cup
- Olive oil - 1 tablespoon
- Salt - to taste
- Freshly ground black pepper - to taste
- Red chili flakes - a pinch - for garnish
Preparation
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Step 1 - 🥦🍳🔥Start by lightly sautéing minced garlic in a tablespoon of olive oil in a pan. Add broccoli florets and sauté until they are bright green and slightly tender.
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Step 2 - 🍝🥘🧂Place the sautéed broccoli and garlic into the slow cooker. Add the vegetable broth, farfalle, salt, and pepper.
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Step 3 - ⏲️🍲👨🍳Cover and cook on low for about 2 hours, until the pasta is cooked to al dente.
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Step 4 - 🧀🥛🍚Add the heavy cream and cup of freshly grated Parmesan cheese, stirring until a rich and creamy sauce has formed.
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Step 5 - 🍽️🧀🌶️Serve immediately, garnishing with more grated cheese and a sprinkle of red chili flakes.
Additional
To boost the protein, feel free to add sautéed chicken or shrimp - cooked separately and added at the end. Let the kids help with garnishing the dish, they'll love the final sprinkle of cheese and chili flakes.