A beautiful contrast of vibrant green broccoli florets, creamy white Parmesan sauce, and the charming bow-tie shape of farfalle pasta. Topped with a sprinkle of chili flakes and grated Parmesan, the dish appears warm, inviting, yet delicate.

Slow Cooker Broccoli-Parmesan Farfalle

Category Main Course
Prep 10 minutes
Cook 120 minutes
Style Italian
Technique Sautéing
Diet Friendly Vegetarian

Daily Recipe: September 06, 2024

An interesting spin to your regular Italian pasta, this slow cooker Broccoli-Parmesan Farfalle is perfect for those who love savory dishes with a taste of season. The mix of broccoli, a superfood loaded with vitamin C, fiber, and potassium, and the richness of Parmesan cheese make this dish healthy and flavorsome.

Ingredients (for 2)

Preparation

  1. Step 1 - 🥦🍳🔥
    Start by lightly sautéing minced garlic in a tablespoon of olive oil in a pan. Add broccoli florets and sauté until they are bright green and slightly tender.
  2. Step 2 - 🍝🥘🧂
    Place the sautéed broccoli and garlic into the slow cooker. Add the vegetable broth, farfalle, salt, and pepper.
  3. Step 3 - ⏲️🍲👨‍🍳
    Cover and cook on low for about 2 hours, until the pasta is cooked to al dente.
  4. Step 4 - 🧀🥛🍚
    Add the heavy cream and cup of freshly grated Parmesan cheese, stirring until a rich and creamy sauce has formed.
  5. Step 5 - 🍽️🧀🌶️
    Serve immediately, garnishing with more grated cheese and a sprinkle of red chili flakes.

Additional

To boost the protein, feel free to add sautéed chicken or shrimp - cooked separately and added at the end. Let the kids help with garnishing the dish, they'll love the final sprinkle of cheese and chili flakes.