Recipes with vegetable broth

vegetable broth recipe collection

Butternut Squash and Kale Shakshuka

Brunch · Middle Eastern · January 07, 2023

Brazilian Pumpkin and Kale Soup

Main Course · Brazilian · January 16, 2023

Winter Wonderland

Main Course · Mexican · January 18, 2023

Udon Noodles with Mushrooms and Winter Greens

Main Course · Japanese · January 20, 2023

Spring Vegetable Gochujang Pasta

Main Course · Korean · March 15, 2023

Moroccan-Spanish Seafood Stew

Main Course · Mediterranean · March 27, 2023

Asparagus and Shiitake Mushroom Stir Fry

Main Course · Chinese · April 02, 2023

Artichoke and Lemon Tartine

Brunch · Mediterranean · April 20, 2023

Spring Vegetable Enchiladas with Avocado Cream Sauce

Main Course · Mexican · April 26, 2023

Vegan White Asparagus and Mushroom Tartine

Main Course · French · May 12, 2023

Butternut Squash and Miso Shiitake Risotto

Main Course · Fusion · January 23, 2023

Northeastern Vegetable and Bean Soup

Main Course · American · March 17, 2023

Shiitake Soba Noodles in Ginger Garlic Broth

Main Course · Japanese · June 13, 2023

Mussels Provencal

Main Course · French · July 02, 2023

Cauliflower and Shiitake Risotto

Quick and Easy · Italian · October 23, 2023

Cajun Infused Kale Tempest Soup

Main Course · Cajun · October 29, 2023

Roasted Pumpkin and Beetroot Risotto

Main Course · Fusion · November 01, 2023

Vegan Winter Paella

Main Course · Spanish · February 15, 2024

Slow Cooker Oyster Pozole Verde

Main Course · Mexican · February 22, 2024

Polenta Collard Green Gratin with Tomato Vinaigrette

Main Course · Italian · March 05, 2024

Herb-Crusted New Potatoes with Spring Vegetable Ragù

Main Course · Italian · April 08, 2024

Morel Mushroom Enchiladas with Creamy Verde Sauce

Main Course · Mexican · April 23, 2024

Spring Green Vegan Chili

Main Course · American · May 06, 2024

Rustic French Slow-Cooker Kale Cassoulet

Main Course · French · May 10, 2024

Slow Cooker Broccoli-Parmesan Farfalle

Main Course · Italian · September 06, 2024

Lemon Thyme-infused Quinoa Stuffed Tomatoes

Quick and Easy · French · September 18, 2024

Pumpkin Minestrone with Crispy Wholesome Seeds

Main Course · Italian · October 04, 2024

Bison Steak with Minted Barley Risotto

Main Course · American · December 12, 2024

Cajun Spiced Portobello Jambalaya

Main Course · American · December 15, 2024

Hearty Vegan Cassoulet

Main Course · French · December 24, 2024

Cauliflower Grits & Cheddar Biscuits

Breakfast · Southern American · March 28, 2025

Slow-Simmered African Garlic Stew

Main Course · African · May 26, 2025

Brazilian Black Bean and Apricot Soup

Soup · Brazilian · June 04, 2025

Tex-Mex Shiitake Mushroom Fajita Pasta

Main Course · Fusion · July 06, 2025

African Spiced Portobello Soup

Soup · African · August 06, 2025

Indian Spiced Zucchini Soup

Main Course · Indian · September 22, 2025

Cider-Glazed Tuna with Wild Rice Pilaf

Main Course · American · November 28, 2025

Vegan Thai Jackfruit Curry

Main Course · Thai · February 14, 2026

Mussel Medley Vegetable Soup

Main Course · American · February 18, 2026

West African Peanut Oyster Linguine

Main Course · African · February 24, 2026

Carrot-Ginger Congee with Jammy Eggs & Chili-Crisp Brown Butter

Brunch · Fusion · March 12, 2026

Cajun-Spiced Shrimp with White Bean, Fennel & Artichoke Ragout

Main Course · Mediterranean · March 25, 2026

Savory Miso Oats with Sorrel, Jammy Eggs & Sesame Mushrooms

Brunch · Fusion · April 06, 2026

Crispy Artichoke & Asparagus with Sorrel, Burrata and Cannellini Cream

Main Course · Italian · April 16, 2026

Crispy Asparagus Polenta Cakes with Burrata, Roasted Tomatoes & Cilantro-Lemon Pistou

Brunch · Italian · April 18, 2026

Crispy Polenta with Roasted Asparagus, Peas & Lemon-Mint Pistachio Salsa Verde

Main Course · Italian · April 24, 2026

Crispy Salmon with Pea-Sorrel Purée and Glazed Spring Radishes

Main Course · French · May 11, 2026

Slow Cooker Potato & Poblano Pipián Verde

Main Course · Mexican · May 27, 2026

Charred Zucchini, Halloumi & Freekeh with Apricot Sumac Glaze

Main Course · Middle Eastern · June 03, 2026

Gochujang-Glazed Carrots with Coconut Ginger Freekeh

Main Course · Fusion · June 24, 2026

Slow Cooker Saffron Cremini Mushrooms with Gigante Beans & Fennel

Main Course · Mediterranean · July 16, 2026

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