Strawberry Earl Grey Tea-Fused Panna Cotta
Velvety, tea-infused dessert with a tangy strawberry coulis.
Category
Dessert
Prep
20 minutes
Cook
480 minutes
Style
Fusion
Technique
Steeping
Diet Friendly
Gluten-Free
Daily recipe · May 21, 2024
A little about this dish
An exotic fusion of East meets West, crafted carefully to embrace the spirit of International Tea Day. The key ingredients of this ‘tea-infused’ dish are earl grey tea and fresh strawberries, playing to the accord of summer vibes while accentuating the richness of tea.
Ingredients (for 4)
- Earl grey tea bags — 3
- Fresh strawberries — 250g — for coulis and garnish
- Gelatin — 2 teaspoons
- Heavy cream — 2 cups
- Milk — 1 cup
- White sugar — 1/2 cup
- Vanilla extract — 1 teaspoon
- Crushed earl grey tea leaves — 1 teaspoon — for garnish
Preparation
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Step 1 — 🍵🥛🔥Bring milk and cream to a gentle simmer in a pan. Remove from heat, then add the tea bags and steep for 10 minutes.
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Step 2 — 🍵🍚🥄Remove tea bags, add sugar and vanilla extract, and heat again until sugar dissolves.
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Step 3 — 🍨🥛🥄Sprinkle gelatin over 1 cup of hot water and let it dissolve. Stir the gelatin into the warm milk mixture.
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Step 4 — 🥛⌛❄️Pour the panna cotta mixture into glasses and refrigerate until set. This should take about 4-6 hours.
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Step 5 — 🍓🥣❄️Meanwhile, puree the strawberries and push it through a sieve to make the coulis. Chill this in the fridge.
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Step 6 — 🍓🍨🍵Just before serving, pour a layer of strawberry coulis on top of each panna cotta. Garnish with sliced strawberries and a sprinkle of crushed tea leaves.
A final fox tip
Traditionally an Italian 'Cooked Cream', Panna Cotta is here infused with Earl Grey for a twist. You can substitute strawberries with your choice of berries and the earl grey tea with your favorite one for a different flavor profile. Involve kids in garnishing the dessert!