The panna cotta, served in a clear glass, presents an enchanting gradient of colors - from the creamy white of the tea-infused panna cotta at the bottom, through blush-pink, to a vibrant top layer of red strawberry coulis. It's garnished with a few fresh strawberry slices and a sprinkle of crushed tea leaves – an enticing work of culinary art.

Strawberry Earl Grey Tea-Fused Panna Cotta

Category Dessert
Prep 20 minutes
Cook 480 minutes
Style Fusion
Technique Steeping
Diet Friendly Gluten-Free

Daily Recipe: May 21, 2024

An exotic fusion of East meets West, crafted carefully to embrace the spirit of International Tea Day. The key ingredients of this β€˜tea-infused’ dish are earl grey tea and fresh strawberries, playing to the accord of summer vibes while accentuating the richness of tea.

Ingredients (for 4)

Preparation

  1. Step 1 - 🍡πŸ₯›πŸ”₯
    Bring milk and cream to a gentle simmer in a pan. Remove from heat, then add the tea bags and steep for 10 minutes.
  2. Step 2 - 🍡🍚πŸ₯„
    Remove tea bags, add sugar and vanilla extract, and heat again until sugar dissolves.
  3. Step 3 - 🍨πŸ₯›πŸ₯„
    Sprinkle gelatin over 1 cup of hot water and let it dissolve. Stir the gelatin into the warm milk mixture.
  4. Step 4 - πŸ₯›βŒ›β„️
    Pour the panna cotta mixture into glasses and refrigerate until set. This should take about 4-6 hours.
  5. Step 5 - πŸ“πŸ₯£β„️
    Meanwhile, puree the strawberries and push it through a sieve to make the coulis. Chill this in the fridge.
  6. Step 6 - πŸ“πŸ¨πŸ΅
    Just before serving, pour a layer of strawberry coulis on top of each panna cotta. Garnish with sliced strawberries and a sprinkle of crushed tea leaves.

Additional

Traditionally an Italian 'Cooked Cream', Panna Cotta is here infused with Earl Grey for a twist. You can substitute strawberries with your choice of berries and the earl grey tea with your favorite one for a different flavor profile. Involve kids in garnishing the dessert!