white sugar

Three fluffy green pancakes are stacked on top of each other and drizzled with a bright yellow citrus compote.

Green Tea Pancakes with Citrus Compote

Brunch - Japanese Fusion - April 29, 2023
A plate with two distinct parts. On one side, the golden brown noodles of Pad Thai are abundant with pink shrimps, green onions, and tiny tofu cubes. A ring of juicy lime slices surrounds this feast, and a sprinkle of crushed peanut tops it. On the other side, a mound of glossy sticky rice sits alongside juicy, bright yellow mango slices. The rice has a gentle, lavender-colored hue from the mango-pandan syrup and is sprinkled with sesame seeds.

Songkran Special: Pad Thai and Mango Sticky Rice

Main Course - Thai - April 13, 2024
The panna cotta, served in a clear glass, presents an enchanting gradient of colors - from the creamy white of the tea-infused panna cotta at the bottom, through blush-pink, to a vibrant top layer of red strawberry coulis. It's garnished with a few fresh strawberry slices and a sprinkle of crushed tea leaves – an enticing work of culinary art.

Strawberry Earl Grey Tea-Fused Panna Cotta

Dessert - Fusion - May 21, 2024
Brilliant orange slices of pumpkin bread dusted with powdered sugar. Toasted pumpkin seeds are scattered atop, imbuing a delightful rustic charm. It's elegantly positioned on a clean, white platter, surrounded by little decorative pumpkins and autumn leaves for the perfect seasonal aesthetic.

American Harvest Pumpkin Bread

Brunch - American - December 01, 2025
From a bird's eye view, plump half-moon dumplings arranged on a sleek black plate catch the eye with their vibrant contrast. Tiny orange zest curls speckle the translucent dough, pairing perfectly with the bright luminescent dipping sauce nestled on the side, reflecting glistening rays of daylight. Fresh herbs scattered on the plate add a touch of lush green, setting the stage for a vibrant culinary Instagram shot.

Orange Infused Chinese Jiaozi

Appetizer - Chinese - January 27, 2026