Golden-brown pancakes stacked high, studded with flecks of orange from the grated carrots. The pancakes are dressed with a drizzle of bright, jewel-toned cranberry syrup and a dusting of powdered sugar. A flurry of finely chopped almonds adorns the top for a wonderful textural contrast, and a few fresh mint leaves bring a pop of color.

Spiced Carrot Pancakes with Cranberry Syrup

Name: Spiced Carrot Pancakes with Cranberry Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium carrots finely grated; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter melted; 1 cup cranberries; 1/2 cup sugar; 1/2 cup water; 2 tablespoons chopped almonds; for dusting powdered sugar; for garnish fresh mint leaves

A seasonal, spice-filled brunch with a carrot-ful twist.

Category Brunch

Prep 20 minutes

Cook 20 minutes

Style American

Technique simmering

Diet Friendly Vegetarian

Daily recipe · November 30, 2024

A little about this dish

This vibrant brunch recipe pairs seasonal carrots and classic autumnal spices to create a dish that's both comforting and refreshingly unique. A less common, yet hearty twist on a beloved American classic dish, with a surprise element of carrot.

Ingredients (for 2)

Medium carrots — 2 — finely grated
All-purpose flour — 1 cup
Baking powder — 2 teaspoons
Salt — 1/2 teaspoon
Ground cinnamon — 1/2 teaspoon
Ground nutmeg — 1/4 teaspoon
Large eggs — 2
Milk — 1 cup
Vanilla extract — 1 teaspoon
Unsalted butter — 2 tablespoons — melted
Cranberries — 1 cup
Sugar — 1/2 cup
Water — 1/2 cup
Chopped almonds — 2 tablespoons
Powdered sugar — for dusting
Fresh mint leaves — for garnish

Preparation

Step 1 — 🍒🥄🔥

Combine cranberries, sugar, and water in a small saucepan. Bring to a boil, then reduce heat and simmer until the cranberries burst and the syrup thickens, about 15 minutes. Keep warm.
Step 2 — 🥣🌾🧂

Whisk together the flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
Step 3 — 🥚🥛🥕

In a separate bowl, beat eggs and then add milk, vanilla extract, and melted butter. Gradually add this to the dry ingredients, stirring gently until just combined. Fold in the grated carrots.
Step 4 — 🍳🔥🥞

Heat a large skillet or griddle over medium-high heat. Pour 1/4 cup batter for each pancake and spread gently with the back of a spoon. Cook until bubbles appear on the surface, then flip and cook until the pancakes are golden.
Step 5 — 🍽️🍯🌿

Serve pancakes warm, drizzling with the cranberry syrup. Sprinkle chopped almonds on top, dust with powdered sugar, and garnish with fresh mint leaves.

A final fox tip

Feel free to replace the cranberry syrup with maple syrup or honey if you prefer something more traditional. However, the tartness of the cranberry provides a beautiful balance to the sweetness of the carrot pancakes. This dish is perfect for a leisurely weekend brunch at home, catching up with a friend over a pot of herbal tea.