powdered sugar

A tart shell filled with pink grapefruit curd and topped with fluffy meringue peaks, garnished with fresh mint leaves.

Grapefruit Meringue Tart

Dessert - American - January 01, 2023
Thick slices of golden brown French toast topped with a rich and creamy cheesecake mixture, finished with a bright, red strawberry compote and fresh mint.

New York-Style Cheesecake French Toast

Brunch - American - January 01, 2023
Thick slices of a golden brioche French toast topped with a vibrant strawberry rhubarb compote and dusted with powdered sugar

Brioche French Toast with Strawberry Rhubarb Compote

Brunch - French - May 14, 2023
From above, gorgeous pastel-pink squares of fluffy bread arrayed on a dark wood board. Each piece is dusted with powdered sugar, mimicking the internal white layer of a watermelon slice. Cubes of fresh, vibrant watermelon garnish the scene, hinting at the flavor within.

Korean Watermelon Milk Bread

Quick and Easy - Korean Fusion - August 17, 2023
Two luscious cannoli elegantly placed side-by-side. The dark, crisp shells contrast against the creamy, citrusy filling, speckled with zest. Fresh raspberries, dollops of lemon curd, and a sprinkle of powdered sugar decorate the plate, while slivered almonds and fresh mint leaves give the dish height and a pop of color.

Crab Cannoli with Citrus-Almond Ricotta

Dessert - Italian - August 24, 2023
Imagine looking down on a golden, flaky stack of puff pastry squares layered with velvety cream cheese filling, then dusted with a blanket of powdered sugar. The top layer is adorned with vibrant, plump raspberries scattered like little rubies. The piece de resistance: a drizzle of rich, dark chocolate that elegantly spirals across the dessert.

Creamy Cheesecake Mille Feuille

Dessert - Fusion - October 14, 2023
The plate features two warm, golden-brown, thinly rolled crêpes gently folded. Shimmering sliced strawberries peak out from the delicate folds, and a dusting of powdered sugar adorns the top. Smears of luscious mascarpone cream give this dish a rich and luxurious finish. Topped with a solitary, perfect strawberry, it is framed with jubilant sprigs of fresh mint leaves for that pop of color.

'La Chandeleur' French Crêpes à la Strawberries & Mascarpone

Brunch - French - February 02, 2024
Bright red chunks of lobster meat softly resting on thick, golden brioche French toast. It's topped with a sprinkling of green chives, light-colored citrus zest, and dusting of powdered sugar, complemented by the deep crimson of the berries on the side.

Lobster Brioche French Toast

Breakfast - French - June 18, 2024
In a clear, round, trifle dish, alternating layers of crumbled spicy biscuits, glossy royal purple blackberry compote, and pale cream-colored creole cream make a visually appealing pattern. A generous scattering of ripe, glossy blackberries adorns the top along with a final dusting of powdered sugar that adds a whimsical sweetness to this luscious creation.

Cajun Blackberry Trifle

Dessert - Cajun - July 03, 2024
The rich, golden tones of caramelised apples contrast beautifully with the vibrant, fresh green of parsley, on a canvas of rustic, flaky pastry nestled in a classic white serving dish. The light dusting of powdered sugar gives it an ethereal finish.

Caramel Parsley Apple Galette

Dessert - American - October 02, 2024
A golden brown delicate phyllo pastry sits elegantly on the plate, with a tempting mound of caramelized cremini mushrooms peaking out from within. The pastry is lightly dusted with powdered sugar and there’s a generous drizzle of honey on top. The honey glistens under the light, looking like liquid gold.

Sweet Cremini and Honey-Drizzled Phyllo Pastry

Dessert - Mediterranean - November 08, 2024