Brown Butter Bourbon Apple Pie

Preparation

1. Step 1 - 🌡️🔥👨‍🍳
   Preheat the oven to 375°F (190°C).
2. Step 2 - 🍏🔪👨‍🍳
   Peel, core, and slice apples into 1/4-inch pieces.
3. Step 3 - 🍯🔥👨‍🍳
   In a large saucepan, melt the butter over medium heat. Stir constantly until the butter turns golden brown and smells nutty.
4. Step 4 - 🥄🍯🧂
   Remove the saucepan from heat and add the sugar, flour, cinnamon, nutmeg, ginger, allspice, and salt. Stir well to combine.
5. Step 5 - 🍏🧊🥃
   Add the sliced apples, water, and bourbon to the saucepan and stir well to coat the apple slices.
6. Step 6 - 🍳🔥👨‍🍳
   Return the saucepan to medium heat and cook until the mixture thickens, stirring frequently.
7. Step 7 - 🥧🌿👨‍🍳
   Roll out the pie crust and lay it into a 9-inch pie dish.
8. Step 8 - 🍏🥧👨‍🍳
   Fill the crust with the cooled apple mixture.
9. Step 9 - 🕒🥧👨‍🍳
   Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Step 10 - 🍯🥃👨‍🍳
    While the pie is baking, make the bourbon caramel sauce by whisking together cornstarch, bourbon, and vanilla extract in a small bowl. In a small saucepan, whisk together brown sugar and heavy cream. Bring the mixture to boil over medium heat, whisking until the sugar has dissolved. Reduce the heat to low and simmer for 5 minutes. Remove the saucepan from heat, whisk in the cornstarch mixture, and return the saucepan to heat. Cook until the mixture thickens into a smooth caramel sauce.
11. Step 11 - 🥄🍯🧂
    When the pie has finished baking, let it cool for 10-15 minutes, then drizzle the bourbon caramel sauce over the top and sprinkle with sea salt flakes.
12. Step 12 - 🍧🥧👨‍🍳
    Serve warm with a scoop of vanilla ice cream on top, if desired.