S'mores Tiramisu Twist
A delicious fusion of s'mores and tiramisu.
Category
Dessert
Prep
30 minutes
Cook
120 minutes
Style
Fusion
Technique
Mixing
Diet Friendly
Vegetarian
Daily recipe · August 10, 2025
A little about this dish
In honor of S'mores Day, we're taking the classic campground treat and infusing an innovative twist by creating a S'mores Tiramisu. The robustness of coffee and the sweetness of marshmallow cream harmoniously blend together, making this s'mores reinvented a must-have in this memorable August!
Ingredients (for 8)
- Mini marshmallows — 2 cups — for cream and garnishing
- Heavy cream — 1 cup
- Mascarpone cheese — 1 cup
- Graham crackers — 24
- Brewed coffee — 1 cup — cooled
- Semisweet chocolate chips — 1 cup
- Milk — 1/2 cup
- Dark chocolate — — for garnishing
- Cocoa powder — — for garnishing
- Fresh mint leaves — — for garnishing
- Sugar — 1/4 cup
- Pure vanilla extract — 1 teaspoon
Preparation
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Step 1 — ☕️⏲️❄️Brew your coffee and set it aside to cool down.
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Step 2 — 🥛🍫🥄Combine the chocolate chips and milk in a saucepan over low heat and stir until smooth.
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Step 3 — 🧀🥛🍬🥣In a bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until stiff. Fold in a cup of mini marshmallows.
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Step 4 — ☕️🍪🥪Dip each graham cracker into the cooled coffee and place it at the bottom of your serving dish.
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Step 5 — 🍨🍮🔄Spread a layer of marshmallow cream over the crackers, then add a layer of chocolate ganache. Repeat until all ingredients are used, finishing with ganache on top.
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Step 6 — 🕑❄️⏲️Refrigerate the tiramisu for at least 2 hours or overnight until set.
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Step 7 — 🔥🍫🌿Before serving, torch the final layer for a toasted marshmallow effect. Garnish with chocolate shavings, a sprinkle of cocoa powder, and fresh mint leaves.
A final fox tip
This dessert, while sophisticated and impressive, is a great recipe to involve kids in the kitchen. They can help with layering the tiramisu and garnishing the dessert. For a grown-up version, consider adding a splash of coffee liqueur for an extra oomph!