Two individual tartlets with a radiant orange crust asking to be cracked into, revealing the vibrant green, smooth zucchini brigadeiro. They are garnished with light dusting of powdered sugar, shavings of white chocolate, and vibrant green shreds of zucchini. The camera captures the ripples on the once smooth brigadeiro surface and the pristine white shards on top.

Zucchini Brigadeiro Tartlets

Zesty, sweet treat with a Brazilian flair.

Category Dessert
Prep 25 minutes
Cook 20 minutes
Style Brazilian
Technique Simmering
Diet Friendly Vegetarian

Daily recipe · June 16, 2024

A little about this dish

Introducing an unique and delightful taste from the heart of Brazil with a twist! Our featured ingredient is zucchini, a low-calorie and high-fiber vegetable, which we will transform into a delectable dessert.

Ingredients (for 2)

  • Large zucchini1grated
  • Sweetened condensed milk1 can
  • Butter1 tbsp
  • Lime juice2 tbsp
  • Crushed digestive biscuits1 cup
  • Butter1/4 cupmelted
  • Powdered sugarfor dusting
  • White chocolatefor garnishing

Preparation

  1. Step 1 — 🍪🔄🧈
    Blend the digestive biscuits in a food processor to a fine crumb. Combine it with melted butter.
  2. Step 2 — 🖐️🥧⏲️
    Press the crumb mixture into two tartlet pans, covering both bottom and sides. Chill in fridge for an hour.
  3. Step 3 — 🥒✂️💦
    Grate the zucchini and squeeze out excess moisture using a kitchen towel.
  4. Step 4 — 🥒🥛🧈🔥
    Combine zucchini, sweetened condensed milk, and butter in a pan. Heat over medium, stirring constantly.
  5. Step 5 — 🍋💦🥄
    When mixture starts pulling away from the pan sides, add lime juice and stir well.
  6. Step 6 — 🥧🥄🔛🧊
    Let the zucchini brigadeiro cool slightly, spoon it into the tart crusts. Refrigerate until firm, about 2 hours.
  7. Step 7 — 💨🍫🥧
    Dust the tartlets with powdered sugar, garnish with white chocolate, and enjoy your refreshing dessert!

A final fox tip

This recipe is a unique twist on the traditional brigadeiro, a popular Brazilian dessert. The tart notes from the lime juice balance the sweetness of the condensed milk, making it the perfect treat after a hearty meal. Want to get your kids involved? Let them press the crusts into the tartlet pans and dust the finished tartlets with powdered sugar!

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