Zucchini Brigadeiro Tartlets
Category
Dessert
Prep
25 minutes
Cook
20 minutes
Style
Brazilian
Technique
Simmering
Diet Friendly
Vegetarian
Daily Recipe: June 16, 2024
Introducing an unique and delightful taste from the heart of Brazil with a twist! Our featured ingredient is zucchini, a low-calorie and high-fiber vegetable, which we will transform into a delectable dessert.
Ingredients (for 2)
- Large zucchini - 1 - grated
- Sweetened condensed milk - 1 can
- Butter - 1 tbsp
- Lime juice - 2 tbsp
- Crushed digestive biscuits - 1 cup
- Butter - 1/4 cup - melted
- Powdered sugar - - for dusting
- White chocolate - - for garnishing
Preparation
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Step 1 - ๐ช๐๐งBlend the digestive biscuits in a food processor to a fine crumb. Combine it with melted butter.
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Step 2 - ๐๏ธ๐ฅงโฒ๏ธPress the crumb mixture into two tartlet pans, covering both bottom and sides. Chill in fridge for an hour.
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Step 3 - ๐ฅโ๏ธ๐ฆGrate the zucchini and squeeze out excess moisture using a kitchen towel.
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Step 4 - ๐ฅ๐ฅ๐ง๐ฅCombine zucchini, sweetened condensed milk, and butter in a pan. Heat over medium, stirring constantly.
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Step 5 - ๐๐ฆ๐ฅWhen mixture starts pulling away from the pan sides, add lime juice and stir well.
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Step 6 - ๐ฅง๐ฅ๐๐งLet the zucchini brigadeiro cool slightly, spoon it into the tart crusts. Refrigerate until firm, about 2 hours.
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Step 7 - ๐จ๐ซ๐ฅงDust the tartlets with powdered sugar, garnish with white chocolate, and enjoy your refreshing dessert!
Additional
This recipe is a unique twist on the traditional brigadeiro, a popular Brazilian dessert. The tart notes from the lime juice balance the sweetness of the condensed milk, making it the perfect treat after a hearty meal. Want to get your kids involved? Let them press the crusts into the tartlet pans and dust the finished tartlets with powdered sugar!