Two individual tartlets with a radiant orange crust asking to be cracked into, revealing the vibrant green, smooth zucchini brigadeiro. They are garnished with light dusting of powdered sugar, shavings of white chocolate, and vibrant green shreds of zucchini. The camera captures the ripples on the once smooth brigadeiro surface and the pristine white shards on top.

Zucchini Brigadeiro Tartlets

Category Dessert
Prep 25 minutes
Cook 20 minutes
Style Brazilian
Technique Simmering
Diet Friendly Vegetarian

Daily Recipe: June 16, 2024

Introducing an unique and delightful taste from the heart of Brazil with a twist! Our featured ingredient is zucchini, a low-calorie and high-fiber vegetable, which we will transform into a delectable dessert.

Ingredients (for 2)

Preparation

  1. Step 1 - ๐Ÿช๐Ÿ”„๐Ÿงˆ
    Blend the digestive biscuits in a food processor to a fine crumb. Combine it with melted butter.
  2. Step 2 - ๐Ÿ–๏ธ๐Ÿฅงโฒ๏ธ
    Press the crumb mixture into two tartlet pans, covering both bottom and sides. Chill in fridge for an hour.
  3. Step 3 - ๐Ÿฅ’โœ‚๏ธ๐Ÿ’ฆ
    Grate the zucchini and squeeze out excess moisture using a kitchen towel.
  4. Step 4 - ๐Ÿฅ’๐Ÿฅ›๐Ÿงˆ๐Ÿ”ฅ
    Combine zucchini, sweetened condensed milk, and butter in a pan. Heat over medium, stirring constantly.
  5. Step 5 - ๐Ÿ‹๐Ÿ’ฆ๐Ÿฅ„
    When mixture starts pulling away from the pan sides, add lime juice and stir well.
  6. Step 6 - ๐Ÿฅง๐Ÿฅ„๐Ÿ”›๐ŸงŠ
    Let the zucchini brigadeiro cool slightly, spoon it into the tart crusts. Refrigerate until firm, about 2 hours.
  7. Step 7 - ๐Ÿ’จ๐Ÿซ๐Ÿฅง
    Dust the tartlets with powdered sugar, garnish with white chocolate, and enjoy your refreshing dessert!

Additional

This recipe is a unique twist on the traditional brigadeiro, a popular Brazilian dessert. The tart notes from the lime juice balance the sweetness of the condensed milk, making it the perfect treat after a hearty meal. Want to get your kids involved? Let them press the crusts into the tartlet pans and dust the finished tartlets with powdered sugar!