A golden-brown loaf, it's surface lightly dusted with flour forming a delicate crust. Embedded apricots bursting with color, their vibrant orange hue peeping from the bread, creating a feast for the eyes.

Apricot Surprise Loaf

Category Bread
Prep 25 minutes
Cook 35 minutes
Style American
Technique Baking
Diet Friendly Vegetarian

Daily Recipe: June 16, 2025

Presenting an uncommon yet delightful pairing of fresh apricots with yeast bread to reimagine a classic American delight. This bread is perfect for an overcast day, offering a mildly sweet taste with the added zing of apricots.

Ingredients (for 4)

Preparation

  1. Step 1 - 💧🍞🔬
    Dissolve the bread yeast in warm water.
  2. Step 2 - 🥣🧂🕳️
    Combine the flour and salt in a large bowl, make a well in the center.
  3. Step 3 - 💦🥣🥄
    Pour the yeast solution and olive oil into the flour well. Stir to form a soft dough.
  4. Step 4 - 🖐️🥖⏱️
    Knead the dough for 10 minutes on a floured surface.
  5. Step 5 - ⏹️🥖⏱️
    Cover the dough and let it rise until it doubles in size.
  6. Step 6 - 🍑🥖✋
    Knead in chopped fresh apricots gently into the dough.
  7. Step 7 - 🥖✊⏱️
    Shape the dough into a loaf and let it rest for a second rise.
  8. Step 8 - 🔥🍞⏱️
    Bake at 350°F for 30-35 minutes, until the top is golden brown.

Additional

Make this bread more interesting by switching apricots with other seasonal fruits or try it with a mixture of dried fruits and nuts. Kids will love helping you knead the dough and mix in the fruit. This loaf is excellent when paired with a sharp-cheddar or brie cheese or served as a side with a warm, comforting soup.