Two lightly golden pancakes stacked slightly askew show spirals of green zucchini tucked within. A vibrant red dollop of strawberry compote sits atop, trickling down the sides, mingling with dollops of creamy white. A fresh strawberry slice rests on the cream, while the plate features scattered mint leaves and edible flowers in beautiful pops of color against a crisp white plate.

Zucchini Pancakes with Strawberry Compote

Name: Zucchini Pancakes with Strawberry Compote
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 large zucchini shredded and drained; 2 organic farm-fresh eggs beaten; ¾ cup all-purpose flour; 1 tsp baking powder; ½ tsp salt; 2 tbsp extra-virgin olive oil; 1 cup fresh strawberries hulled and halved; 1 tbsp granulated sugar; ½ cup crème fraîche; handful mint leaves for garnish; few edible flowers for garnish

Light, savory zucchini pancakes meet sweet, vibrant strawberry compote.

Category Brunch

Prep 15 minutes

Cook 15 minutes

Style American

Technique Frying

Diet Friendly Vegetarian

Daily recipe · July 27, 2024

A little about this dish

This unique brunch recipe spins a summertime favorite, zucchini, into a delightful treat. The recipe uses zucchini to introduce a light garden-fresh note to a hearty pancake breakfast, making it perfect for a bright and warm day. Anchored by softly whipped crème fraîche and a sweet and tangy strawberry compote, it promises to be a tasteful adventure.

Ingredients (for 2)

Large zucchini — 1 — shredded and drained
Organic farm-fresh eggs — 2 — beaten
All-purpose flour — ¾ cup
Baking powder — 1 tsp
Salt — ½ tsp
Extra-virgin olive oil — 2 tbsp
Fresh strawberries — 1 cup — hulled and halved
Granulated sugar — 1 tbsp
Crème fraîche — ½ cup
Mint leaves — handful — for garnish
Edible flowers — few — for garnish

Preparation

Step 1 — 🥣🥚🥒

In a large bowl, mix together your shredded zucchini, beaten eggs, all-purpose flour, baking powder, and salt.
Step 2 — 🍳🥞🔥

Heat a large non-stick pan over medium heat and add olive oil. Scoop ¼ cup portions of the zucchini mixture into the pan and flatten. Cook until golden brown, about 2-3 minutes on each side. Remove pancakes and keep warm.
Step 3 — 🍓🥣🔥

In a saucepan, toss strawberries with sugar and bring to a simmer, cook until strawberries are soft.
Step 4 — 🍶🥣👩‍🍳

Use a whisk or an electric mixer to whip the crème fraîche until soft peaks form.
Step 5 — 🍽️🥞🌺

Place your pancakes on the plate and top with a dollop of whipped crème fraîche and strawberry compote. Garnish with mint leaves and edible flowers.

A final fox tip

Try using other summer fruits like peaches or blueberries in place of strawberries. Kids will love to help with whipping the crème fraîche and arranging the beautiful garnishes. Despite the decadent appearance, this dish is actually good for you! Zucchini is a great source of vitamins and the minimal use of sugar keeps the calorie count lower than a traditional pancake breakfast.