Basil and Sun-Dried Tomato Focaccia Bread
Category
Brunch
Prep
70 minutes
Cook
25 minutes
Style
Italian
Technique
Baking
Diet Friendly
Vegetarian
Daily Recipe: July 10, 2023
For this Italian-inspired bread recipe, we'll be using fresh seasonal ingredients to create a delicious and unique twist. Instead of traditional bread, we'll be making a mouthwatering Focaccia bread infused with the flavors of basil and sun-dried tomatoes. This recipe is perfect for a light lunch or as a side dish for a summer dinner.
Ingredients (for 2)
- All-purpose flour - 2 cups
- Active dry yeast - 1 teaspoon
- Sugar - 1/4 teaspoon
- Warm water - 1/2 cup
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Basil leaves - 1/4 cup - chopped
- Sun-dried tomatoes - 1/4 cup - chopped
- Salt - to taste
- Pepper - to taste
- Olive oil - extra for drizzling
Preparation
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Step 1 - ððĶðDissolve the yeast and sugar in warm water. Let it sit until frothy.
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Step 2 - ðĨĢð§ðCombine the flour, salt, and yeast mixture. Mix well to form a dough.
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Step 3 - ððŠðKnead the dough on a floured surface until smooth and elastic.
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Step 4 - ð ððĄïļPlace the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
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Step 5 - ðĨðĄïļðĐâðģPreheat the oven to 400°F (200°C).
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Step 6 - ðð ðPunch down the dough and transfer it to a greased baking sheet. Press it gently to form a rectangular shape.
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Step 7 - ðððĪMake indentations all over the dough using your fingertips.
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Step 8 - ðŦðŠīðDrizzle olive oil over the dough and sprinkle with chopped basil and sun-dried tomatoes. Season with salt and pepper.
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Step 9 - âąïļðĄïļðBake in the preheated oven for 20-25 minutes until golden brown.
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Step 10 - ðĨðð―ïļRemove from the oven, let it cool slightly, then slice and serve warm.
Additional
This basil and sun-dried tomato focaccia bread is perfect to serve alongside a fresh salad or as a delicious appetizer. You can also customize the toppings by adding some grated Parmesan cheese or olives. Kids can help by kneading the dough and decorating the bread with basil and sun-dried tomatoes.