The bread is golden brown with specks of green thyme embedded into the surface. It’s scattered with slight dashes of white salt, contrasting with the deep hues. The flatbread is arranged on a rustic wooden board, serving as a canvas to the bread's bold visual appeal. The edges have a slight crunch, reflecting the light, and the center - soft and warm. It's sliced into even wedges, exuding a warm and inviting autumn aesthetic.

Autumn Thyme Korean Flatbread

Name: Autumn Thyme Korean Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 teaspoons fresh thyme leaves finely chopped; 1 cup Korean wheat flour (Mepssalgaru); 1/2 cup water lukewarm; 1 teaspoon dry yeast; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons sesame seeds optional

Earthy and fragrant flatbread with Korean essence

Category Bread

Prep 15 minutes

Cook 20 minutes

Style Fusion

Technique Baking

Diet Friendly Vegetarian

Daily recipe · October 08, 2023

A little about this dish

Sometimes the most unexpected combinations surprise us with harmonious flavors, and our Korean-inspired Thyme-infused bread is the perfect example. To capture the essence, we marry the vibrant, pungent flavor profiles of traditional Korean cuisine with the subtle, earthy notes of Thyme, resulting in an exceptional bread that adds a unique twist to your autumn table.

Ingredients (for 4)

Fresh thyme leaves — 2 teaspoons — finely chopped
Korean wheat flour (mepssalgaru) — 1 cup
Water — 1/2 cup — lukewarm
Dry yeast — 1 teaspoon
Olive oil — 2 tablespoons
Salt — 1 teaspoon
Sugar — 1 teaspoon
Sesame seeds — 2 tablespoons — optional

Preparation

Step 1 — 🥣🍚💧

Mix the yeast, sugar and lukewarm water together in a bowl. Rest it for 10 minutes
Step 2 — 🌿🥣👨‍🍳

Add Korean wheat flour, finely chopped thyme leaves, salt, and olive oil in the yeast mix. Knead the ingredients to get a non-sticky, smooth dough.
Step 3 — ⏳🔆🍞

Cover the dough and let it rise in a warm place. Wait till it doubles in size, which could take about 1 hour.
Step 4 — 🌡️🔥🕓

Preheat your oven to 400°F (200°C).
Step 5 — 👨‍🍳🔪🍞

Knead the risen dough for two more minutes. Split it into 4 equal parts. Roll each part into flat circles about 1/4 inch thick.
Step 6 — 🍞🥄🍪

Place your flatbreads on a baking sheet. Sprinkle sesame seeds on top if desired, and press them gently into the dough.
Step 7 — 🔥⏲️🍞

Bake the flatbreads in your preheated oven for around 15-20 minutes. Wait till they turn a lovely golden brown.

A final fox tip

This bread can be served with your favorite dipping sauces such as a classic olive oil-balsamic mix, or with sesame oil infused with Korean red pepper flakes for a spicy kick. Add a handful of grated cheese before baking for a cheesy spin on this delectable bread. Kids can help out with kneading the dough, or with the exciting task of playing 'watchman' as the bread turns a lovely golden brown in the oven!