dry yeast

The bread is golden brown with specks of green thyme embedded into the surface. It’s scattered with slight dashes of white salt, contrasting with the deep hues. The flatbread is arranged on a rustic wooden board, serving as a canvas to the bread's bold visual appeal. The edges have a slight crunch, reflecting the light, and the center - soft and warm. It's sliced into even wedges, exuding a warm and inviting autumn aesthetic.

Autumn Thyme Korean Flatbread

Bread - Fusion - October 08, 2023
A perfectly crusty bread loaf, with its warm brown tones striking against a rustic wooden board. The top is adorned with toasted pumpkin seeds, adding a dash of green and contrasting texture. When cut, the inside reveals an appealing golden-orange hue from the butternut squash, interspersed with fine, aromatic pieces of sage.

Autumnal Sage Butternut Squash Bread

Brunch - American - October 27, 2023
A round, crusty golden-brown bread loaf with an appealing crackled surface that splits to reveal tempting caramelized onions and melting mozzarella. Bits of golden-brown endives peeking through make for a wonderful visual surprise.

Endive Stuffed Mozzarella-Onion Rustic Bread

Brunch - Fusion - February 12, 2024
The bread loaf looks soft and bouncy, invitingly warm in a rich golden-brown color. The crust has a slight sheen indicating its perfect bake. The parsley leaves, sparingly yet artfully sprinkled on the loaf, deliver a vibrant dash of green that contrasts with the mellow bread hues. From above, the loaf appears to be a snapshot of an early morning sunrise, speckled with fresh green hints of spring.

Seoulful Parsley-Infused Bread

Brunch - Fusion - May 20, 2024