Caramelized Onion and Gruyere Bread
Caramelized Onion and Gruyere Bread
Category
Side Dish
Prep
20 minutes
Cook
30 minutes
Style
French
Technique
Sautéing
Diet Friendly
Vegetarian
Daily recipe · June 21, 2023
A little about this dish
This French-inspired recipe is perfect for a chilly day. This bread is flavored with caramelized onions and gruyere cheese, making it a warm and savory treat. It's a simple recipe that doesn't require many ingredients, but the result is a bread that's full of flavor and perfect for sharing with friends and family.
Ingredients (for 4)
- Bread flour — 3 cups
- Instant yeast — 1 envelope
- Warm water — 1 cup
- Medium onion — 1 — thinly sliced
- Gruyere cheese — 1 cup — shredded
- Olive oil — 2 tablespoons
- Salt — 1 teaspoon
- Sugar — 1 teaspoon
- Butter — 1 tablespoon
Preparation
-
Step 1 — 🧅🍳🔥In a skillet over medium heat, sauté the onions in 1 tablespoon of olive oil until caramelized. Set aside.
-
Step 2 — 🥣🤝🧅In a large mixing bowl, combine flour, yeast, salt, sugar, and caramelized onions. Mix well.
-
Step 3 — 💧🌬️🥣👊Slowly add warm water and mix until a sticky dough forms. Knead dough for 10 minutes. Add more flour if too sticky.
-
Step 4 — 🥣👶💤1️⃣🕐Transfer dough to a greased bowl, cover with plastic wrap and let rise in a warm place for 1 hour.
-
Step 5 — 🔥👀🕓🧂Preheat oven to 400°F. Grease a baking sheet or line with parchment paper.
-
Step 6 — 🥖➡️🥏🧀🥄Shape the dough into a round loaf and place on the baking sheet. Mix the shredded cheese with the remaining olive oil and sprinkle on top of the bread dough.
-
Step 7 — 👨🍳👨🍳🔥🥖🕒👂Bake for 25-30 minutes or until bread is golden brown and sounds hollow when tapped.
-
Step 8 — 👨🍳👋🧈🥖🔪Remove from the oven, brush with melted butter, and let cool before slicing and serving.
A final fox tip
For a twist, you can add chopped rosemary to the dough while kneading. This bread goes great with a hearty soup or a charcuterie board.