From above, the dish is a vibrant contrast of emerald green and stark white. The panna cotta takes center stage as if it were a white island amidst a green sea. Flecks of spinach and toasted coconut garnish adds subtle depth to the overall presentation.

Emerald Pandan Panna Cotta with Spinach Coconut Broth

Name: Emerald Pandan Panna Cotta with Spinach Coconut Broth
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 cups fresh spinach blanched; 1 cup coconut milk; 2 cups whole milk; 1 cup heavy cream; 1/2 cup sugar; 1 teaspoon pandan extract; 1 tablespoon unflavored gelatin; 1/4 cup water cold; 1/2 cup desiccated coconut toasted for garnish

Creamy, fragrant panna cotta bathed in a sweet spinach-infused coconut broth.

Category Dessert

Prep 30 minutes

Cook 5 minutes

Style Fusion

Technique Blending

Diet Friendly Vegetarian

Daily recipe · February 27, 2025

A little about this dish

We're stepping into a unique place where east meets west, which inspired us to create a dessert infused with Thai elements yet keeping the essence of a chilly weather comfort dessert. This dessert centers around the unique blend of sweet and savory, starring spinach and coconut.

Ingredients (for 4)

Fresh spinach — 2 cups — blanched
Coconut milk — 1 cup
Whole milk — 2 cups
Heavy cream — 1 cup
Sugar — 1/2 cup
Pandan extract — 1 teaspoon
Unflavored gelatin — 1 tablespoon
Water — 1/4 cup — cold
Desiccated coconut — 1/2 cup — toasted for garnish

Preparation

Step 1 — 🥬🥥🔁

In a blender, mix the blanched spinach and coconut milk together until it's smooth. After blending, set the mixture aside for later use.
Step 2 — 🥛🍶🔥

In a saucepan, combine the whole milk, heavy cream, sugar, and pandan extract. Heat the mixture on medium, stirring until the sugar has fully dissolved.
Step 3 — 💦💧🍽

Pick a small bowl, and sprinkle the unflavored gelatin over cold water, let it sit for a few minutes. Then, add this gelatin mixture to the warmed milk mixture.
Step 4 — ❄🕓🍮

Once the gelatin is completely dissolved, remove the mixture from heat. Pour evenly into four serving molds, then refrigerate for a minimum of 4 hours or until it is completely set.
Step 5 — 🔥🥥🍮

Just before serving, gently heat up the spinach and coconut blend. Pour this warm blend over the set panna cotta. Make it even more delicious by garnishing with toasted desiccated coconut.

A final fox tip

For a vegan version, replace the dairy with almond milk and cream of coconut, and swap gelatin for agar agar. The pandan extract gives a vibrant green hue and a delightful aroma, enhancing not just the flavor but also the visual appeal of the dish. Have your gadgets ready—it’s time for a #foodstagram moment!