
Grilled Shrimp and Watermelon Fennel Salad
Category
Main Course
Prep
20 minutes
Cook
10 minutes
Style
American
Technique
Grilling
Diet Friendly
Pescatarian
Daily Recipe: August 03, 2025
This dish combines the bounties of the sea and summer produce, featuring succulent grilled shrimp as the star in a refreshing, delightfully tangy Watermelon Fennel Salad. We're dressing it with homemade orange honey vinaigrette, both adding bold flavor profiles and amplifying the sweetness of the season.
Ingredients (for 2)
- Shrimp - 12 pieces - peeled and deveined
- Watermelon - 8 slices - about 1 inch thick
- Fennel bulb - 1 - thinly sliced
- Naval orange - 1 - zest and juice
- Honey - 1 tablespoon
- Mint leaves - A handful - chopped
- Olive oil - 1 tablespoon
- Salt - To taste
Preparation
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Step 1 - π₯π‘οΈβ‘οΈPreheat your grill to a medium-high heat.
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Step 2 - π₯π€πPlace the peeled and deveined shrimp on the grill, and cook for about 2-3 minutes on each side or until they turn pink. Set them aside when theyβre done.
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Step 3 - ππ―π₯£πͺοΈIn a bowl, combine orange zest, orange juice, 1 tablespoon of honey, 1 tablespoon of olive oil and a pinch of salt to make the vinaigrette by whisking them together.
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Step 4 - ππ€π₯π§οΈArrange about 8 slices of 1 inch thick watermelon and thinly sliced fennel on a platter. Lay the grilled shrimp on top. Drizzle the orange honey vinaigrette over the salad.
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Step 5 - πβ¨π½οΈFinish by sprinkling a handful of chopped fresh mint leaves over the salad before serving.
Additional
To add a bit more texture and flavor, you could also include some thinly sliced cucumber or avocado. Kids can help with arranging ingredients on the platter - a great way to get them involved in kitchen activities.