A vibrant, fresh arrangement with juicy grilled shrimp bordering slices of crisp watermelon, nestled between thin, curly ribbons of fennel. The dish is garnished with fresh mint leaves, imparting an added brightness. Orange honey vinaigrette lightly drizzled all over, adds a shiny, appetizing allure.

Grilled Shrimp and Watermelon Fennel Salad

Category Main Course
Prep 20 minutes
Cook 10 minutes
Style American
Technique Grilling
Diet Friendly Pescatarian

Daily Recipe: August 03, 2025

This dish combines the bounties of the sea and summer produce, featuring succulent grilled shrimp as the star in a refreshing, delightfully tangy Watermelon Fennel Salad. We're dressing it with homemade orange honey vinaigrette, both adding bold flavor profiles and amplifying the sweetness of the season.

Ingredients (for 2)

Preparation

  1. Step 1 - πŸ”₯🌑️➑️
    Preheat your grill to a medium-high heat.
  2. Step 2 - πŸ”₯πŸ€πŸ”„
    Place the peeled and deveined shrimp on the grill, and cook for about 2-3 minutes on each side or until they turn pink. Set them aside when they’re done.
  3. Step 3 - 🍊🍯πŸ₯£πŸŒͺ️
    In a bowl, combine orange zest, orange juice, 1 tablespoon of honey, 1 tablespoon of olive oil and a pinch of salt to make the vinaigrette by whisking them together.
  4. Step 4 - πŸ‰πŸ€πŸ₯—πŸŒ§οΈ
    Arrange about 8 slices of 1 inch thick watermelon and thinly sliced fennel on a platter. Lay the grilled shrimp on top. Drizzle the orange honey vinaigrette over the salad.
  5. Step 5 - πŸƒβœ¨πŸ½οΈ
    Finish by sprinkling a handful of chopped fresh mint leaves over the salad before serving.

Additional

To add a bit more texture and flavor, you could also include some thinly sliced cucumber or avocado. Kids can help with arranging ingredients on the platter - a great way to get them involved in kitchen activities.