Circular sweet potato rounds with red yogurt sauce, scattered pomegranate seeds, and green pepitas

Roasted Sweet Potato Rounds with Spicy Yogurt Sauce

Sweet and spicy Mexican-inspired snack featuring pomegranate and pepitas.

Category Snack
Prep 10 minutes
Cook 25 minutes
Style Mexican
Technique Roasting
Diet Friendly Vegetarian

Daily recipe · February 22, 2023

A little about this dish

This snack recipe is inspired by Mexican cuisine and celebrates the seasonal produce of early spring. It features roasted sweet potato rounds topped with a spicy yogurt sauce, fresh pomegranate seeds, and pepitas for a crunchy finish.

Ingredients (for 2)

  • Sweet potato1 largepeeled and sliced into rounds
  • Plain greek yogurt1/4 cup
  • Adobo sauce (from chipotle peppers in adobo sauce can)1/2 tbsp
  • Honey1/2 tbsp
  • Pomegranate seeds1/4 cup
  • Pepitas2 tbsp
  • Salt1/4 tsp
  • Olive oil1 tbsp

Preparation

  1. Step 1 — 🌡️👉🏼🍴
    Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Step 2 — 🥔👉🏼💃🏻
    In a mixing bowl, toss the sweet potato rounds with olive oil and salt until well coated. Arrange them on the baking sheet and roast for 20-25 minutes, flipping once, until golden brown and tender.
  3. Step 3 — 🥣👩‍🍳🧂
    Meanwhile, make the spicy yogurt sauce by mixing together the Greek yogurt, adobo sauce, and honey in a small bowl.
  4. Step 4 — 🍽️👉🏼🍠
    When the sweet potato rounds are done, plate them evenly on a serving plate.
  5. Step 5 — 🥄👉🏼🌶️🍯🍴
    Spoon the spicy yogurt sauce on top and sprinkle with pomegranate seeds and pepitas.
  6. Step 6 — 👩‍👧‍👦🍴🔜
    Serve immediately.

A final fox tip

For a vegan version, swap the Greek yogurt for coconut yogurt. You can also experiment with different toppings, such as crumbled queso fresco or sliced jalapenos if you want it spicier.

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