Citrus Glazed Chicken with Pomegranate Seeds
Category
Quick and Easy
Prep
10 minutes
Cook
25 minutes
Style
American
Technique
Searing
Diet Friendly
Paleo
Daily Recipe: February 20, 2023
This recipe is inspired by the fresh and seasonal produce of New York in winter. It features a quick and easy one-pan chicken dish with a fruity twist. The chicken is seared with a tangy citrus glaze that perfectly balances the sweetness of pomegranate seeds. This is an easy go-to recipe for a family of four that can quickly come together on a busy weeknight while showcasing the flavors of New York in winter.
Ingredients (for 4)
- Boneless, skinless chicken breasts - 4
- Fresh orange juice - 1/4 cup
- Pomegranate molasses - 1/4 cup
- Honey - 2 tablespoons
- Soy sauce - 1 tablespoon
- Garlic cloves - 2 - minced
- Ginger - 1 teaspoon - grated
- Vegetable oil - 2 tablespoons
- Pomegranate seeds - 1/4 cup
- Cooked rice -
- Salt - to taste
- Black pepper - to taste
Preparation
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Step 1 - π‘οΈπ₯π¨βπ³Preheat the oven to 375Β°F.
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Step 2 - π§ππSeason both sides of the chicken with salt and pepper.
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Step 3 - ππ―π§π§ π§π₯’In a small mixing bowl, whisk together orange juice, pomegranate molasses, honey, soy sauce, minced garlic, and ginger.
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Step 4 - π³πππ₯Heat vegetable oil in an oven-safe skillet over medium-high heat. Add chicken breasts in the skillet and cook for 3-4 minutes per side, until golden brown.
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Step 5 - ππ§ππ°Pour the citrus glaze over the chicken and arrange the pomegranate seeds around the chicken.
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Step 6 - ππ¨βπ³π¨βπ³π¨βπ³Bake the chicken in the oven for 15-20 minutes or until it reaches an internal temperature of 165Β°F.
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Step 7 - ππ₯’πΏπ½οΈServe the chicken over cooked rice and garnish with green onions or fresh herbs.
Additional
For a different twist, try substituting pomegranate seeds with dried cherries or cranberries. For an extra level of flavor, you can marinate the chicken in the glaze mixture for an hour before cooking. Kids can help sprinkle pomegranate seeds over the chicken and garnish it with fresh herbs.