Blackened Shrimp and Corn Salsa Salad
Category
Main Course
Prep
15 minutes
Cook
6 minutes
Style
American
Technique
Grilling
Diet Friendly
Gluten-Free
Daily Recipe: July 07, 2023
For this quick and easy recipe, we'll be making a delicious American-inspired dish using seasonal ingredients. This recipe is perfect for a light and refreshing meal on a comfortable summer day. Get ready to enjoy the flavors of the season!
Ingredients (for 2)
- Large shrimp - 10 - peeled and deveined
- Smoked paprika - 1 tsp
- Cayenne pepper - 1/2 tsp
- Garlic powder - 1/2 tsp
- Onion powder - 1/2 tsp
- Salt - 1/4 tsp
- Black pepper - 1/4 tsp
- Olive oil - 2 tbsp
- Ears of corn - 2 - kernels removed
- Red bell pepper - 1/2 - diced
- Red onion - 1/4 - finely chopped
- Jalapeno - 1 - seeded and minced
- Cilantro - 1/4 cup - finely chopped
- Lime - Juice of 1
- Honey - 1 tbsp
- Salt - to taste
- Pepper - to taste
- Mixed salad greens - - for serving
Preparation
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Step 1 - 🌶️✨🧂In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
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Step 2 - 🍤🛡️🔥Coat the shrimp with 1 tablespoon of olive oil and sprinkle the spice mixture evenly on both sides.
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Step 3 - 🔥🍤🍳Heat a grill pan or a regular pan over medium heat and add the shrimp. Cook for 2-3 minutes per side, until the shrimp turns pink and charred.
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Step 4 - 🌽🔔🌶️🧅In a medium bowl, combine the corn kernels, red bell pepper, red onion, jalapeno, and cilantro.
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Step 5 - 🍋🍯🧂🌶️In a separate small bowl, whisk together the lime juice, honey, remaining olive oil, salt, and pepper.
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Step 6 - 🌽🥗🔄Pour the dressing over the corn salsa and toss to combine.
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Step 7 - 🥗🌽🍤To serve, arrange a bed of mixed salad greens on two plates. Top with the corn salsa and blackened shrimp.
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Step 8 - 🍯🚰🥗Drizzle any remaining dressing over the salad.
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Step 9 - 😋🥗Enjoy this refreshing and flavorful Blackened Shrimp and Corn Salsa Salad!
Additional
You can add avocado slices or cherry tomatoes for extra freshness. This salad pairs well with a side of warm garlic bread. Kids can help shuck the corn and toss the ingredients for the corn salsa.