A vibrant plate with grilled blackened shrimp on a bed of fresh corn salsa, topped with a drizzle of tangy lime dressing.

Blackened Shrimp and Corn Salsa Salad

Category Main Course
Prep 15 minutes
Cook 6 minutes
Style American
Technique Grilling
Diet Friendly Gluten-Free

Daily Recipe: July 07, 2023

For this quick and easy recipe, we'll be making a delicious American-inspired dish using seasonal ingredients. This recipe is perfect for a light and refreshing meal on a comfortable summer day. Get ready to enjoy the flavors of the season!

Ingredients (for 2)

Preparation

  1. Step 1 - 🌶️✨🧂
    In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  2. Step 2 - 🍤🛡️🔥
    Coat the shrimp with 1 tablespoon of olive oil and sprinkle the spice mixture evenly on both sides.
  3. Step 3 - 🔥🍤🍳
    Heat a grill pan or a regular pan over medium heat and add the shrimp. Cook for 2-3 minutes per side, until the shrimp turns pink and charred.
  4. Step 4 - 🌽🔔🌶️🧅
    In a medium bowl, combine the corn kernels, red bell pepper, red onion, jalapeno, and cilantro.
  5. Step 5 - 🍋🍯🧂🌶️
    In a separate small bowl, whisk together the lime juice, honey, remaining olive oil, salt, and pepper.
  6. Step 6 - 🌽🥗🔄
    Pour the dressing over the corn salsa and toss to combine.
  7. Step 7 - 🥗🌽🍤
    To serve, arrange a bed of mixed salad greens on two plates. Top with the corn salsa and blackened shrimp.
  8. Step 8 - 🍯🚰🥗
    Drizzle any remaining dressing over the salad.
  9. Step 9 - 😋🥗
    Enjoy this refreshing and flavorful Blackened Shrimp and Corn Salsa Salad!

Additional

You can add avocado slices or cherry tomatoes for extra freshness. This salad pairs well with a side of warm garlic bread. Kids can help shuck the corn and toss the ingredients for the corn salsa.