Thinly sliced pork tenderloin arranged in a fan on a plate with sliced grilled peaches on top.

Grilled Peach Pork Tenderloin

Name: Grilled Peach Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound pork tenderloin trimmed; 2 large peach sliced into wedges; 1/4 cup honey; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; to taste salt; to taste pepper; 2 tablespoons olive oil

Sweet and smoky pork tenderloin with grilled peaches.

Category Main Course

Prep 10 minutes

Cook 25 minutes

Style American

Technique Grilling

Diet Friendly Gluten-Free

Daily recipe · February 06, 2023

A little about this dish

This recipe is perfect for a warm February day. Inspired by American cuisine and using fresh and seasonal ingredients, this dish is a creative take on a classic. The star of this dish is grilled peaches, which brings a contrast of sweetness and smokiness that pairs perfectly with pork tenderloin. The peaches are in season in January to March in Florida, Georgia, and California, making them the perfect choice for this recipe.

Ingredients (for 4)

Pork tenderloin — 1 pound — trimmed
Peach — 2 large — sliced into wedges
Honey — 1/4 cup
Chili powder — 2 teaspoons
Smoked paprika — 1 teaspoon
Garlic powder — 1/4 teaspoon
Onion powder — 1/4 teaspoon
Salt — to taste
Pepper — to taste
Olive oil — 2 tablespoons

Preparation

Step 1 — 🌡️🔥🍴

Preheat grill to medium-high heat.
Step 2 — 🥄💥🌶️

In a small bowl, whisk together honey, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper.
Step 3 — 🖌️🫐🐖

Brush olive oil all over the pork tenderloin.
Step 4 — 🍖🔥🌶️

Grill pork tenderloin until lightly charred on the outside and cooked through, about 15-20 minutes, turning every 5 minutes. Brush the honey-chili mixture on the pork tenderloin in the last 5 minutes of grilling.
Step 5 — 🍑🔥🌡️

Grill the peach wedges for 2-3 minutes per side, or until grill marks develop.
Step 6 — ⏳🌬️🍖

Remove the pork tenderloin and peaches from the grill and allow to rest for 5 minutes.
Step 7 — 🔪🍽️🐖

Thinly slice the pork tenderloin and arrange it in a fan on a plate.
Step 8 — 🍑🫐🍽️

Top the pork tenderloin slices with the grilled peach wedges and any remaining honey-chili mixture. Serve immediately.

A final fox tip

This dish can also be made using chicken or salmon instead of pork. For a vegetarian option, substitute the pork with grilled tofu or portobello mushrooms. You can also add a side of grilled asparagus or a mixed greens salad with herbed vinaigrette to make it a complete meal.