Snow Pea Cheesy Grain Bread

Preparation

1. Step 1 - 🍚🧂🥣
   In a large bowl, combine the whole grain flour, yeast and salt.
2. Step 2 - 💦🍯🥣
   In a separate bowl, combine the warm water, olive oil, and honey, then gradually add this to the flour mixture while mixing continuously.
3. Step 3 - 🥣🖐🤲
   Knead the dough until it becomes smooth and elastic. You may use a stand mixer with a dough attachment for this step.
4. Step 4 - 🧀🥬🥣
   Add the chopped snow peas and cheddar cheese cubes into the dough and continue to knead until everything is evenly incorporated.
5. Step 5 - ⏳🥣🛌
   Form the dough into a round ball and let it rest in a greased bowl, covered with a cloth, in a warm place for about 2 hours or until it doubles in size.
6. Step 6 - 🔥🌡📝
   Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Step 7 - 🔪🥖🌰
   Once the dough has risen, shape it into a round loaf and place it on the prepared baking sheet. Sprinkle the top with poppy seeds and lightly score the top with a knife to create your desired pattern.
8. Step 8 - 🔥⏱🍞
   Bake in the preheated oven for about 35-40 minutes, or until the bread is golden brown and sounds hollow when you tap it.
9. Step 9 - 🍞❄✂
   Let the bread cool on a wire rack before cutting into it.